Hana Sushi

602 W Union Hills Dr, Phoenix, AZ 85027

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Apr 8, 2026

100

Score

Low Risk

Hana Sushi appears in inspection records six times, starting in 2024. Inspectors last stopped by on Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Packaged and unpackaged food-separation, packaging, and segregation” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Phoenix average 97, so Hana Sushi is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

No violations found.

100

Sep 10, 2025

Routine

No violations found.

100

Jun 27, 2025

Reinspection

No violations found.

100

Jun 25, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shrimp and fish stored over cooked fish in reach-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Capacity-Quantity and Availability

Inspector notes: Observed water in handwashing sink at 80 °F as measured by probe thermometer. Person in charge stated that establishment's water heater is broken and awaiting repairs. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature

5-103.11

Apr 16, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shrimp above cooked chicken and other RTE foods in the large reach-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Spoke to PIC about the proper order to keep food in the fridge to prevent cross-contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed prescription medications stored with spices above the handsink at the front of the kitchen. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection

7-207.11(B)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed gloves laying inside of handwash sink at front of kitchen. Handwash sinks must be kept clear of any blocking items to facilitate proper handwashing behavior. PIC relocated all items blocking handwash sink at time of inspection

5-205.11

Nov 25, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Hana Sushi last inspected?

The most recent health inspection at Hana Sushi on file is from Apr 8, 2026. The public record contains six inspections in total.

What is the most common violation at Hana Sushi?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Hana Sushi.

How does Hana Sushi compare to other restaurants in Phoenix?

Hana Sushi most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Hana Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Hana Sushi have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hana Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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