Haldi Indian Cuisine

13761 W Bell Rd, Surprise, AZ 85374

Indian

License: Food Establishment - Eating & Drinking

Last inspected: Nov 25, 2025

100

Score

Low Risk

Public records show six inspections at Haldi Indian Cuisine stretching back to 2024. Haldi Indian Cuisine was last inspected on Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Among Surprise restaurants, this is a fairly standard result. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

No violations found.

100

Sep 17, 2025

Routine

No violations found.

100

Apr 30, 2025

Routine

No violations found.

100

Feb 13, 2025

Reinspection

No violations found.

100

Dec 12, 2024

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed TCS food in prep-unit with an internal temperature of 45-50*F. Internal temperature of unit registered with internal probe thermometer. Ambient air of unit measured with min/max thermometer registered 46*F. Observed hot air, 90*F registered with IR thermometer, blowing from back of unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Correct prior to re-inspection 12/23/24

4-301.11

Sep 4, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed TCS food items in reach in prep cooler. TCS food items included cooked Punjambi Samosa that was cooked 2hrs prior to inspection, placed into cardboard box, and cooled in reach in prep unit. Internal temperature taken with internal probe thermometer registered 89-90*F. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Educated PIC that all cooling must be done in shallow, metal containers, inside the walk-in to facilitate rapid cooling. Corrected at time of inspection

3-501.14

Equipment material allows contamination or unsafe migration (corrected on site)

Inspector notes: Observed Punjabi Samosa cooling in their original cardboard boxes after cooking. Educated PIC that all food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC removed all Punjabi from cardboard containers and placed in metal pans. Corrected at time of inspection

4-101.11(B-E)

Show all 6 inspections Show less

Frequently Asked Questions

When was Haldi Indian Cuisine last inspected?

The most recent health inspection at Haldi Indian Cuisine on file is from Nov 25, 2025. The public record contains six inspections in total.

How does Haldi Indian Cuisine compare to other restaurants in Surprise?

Haldi Indian Cuisine most recently scored 100 out of 100, which is about the same as the Surprise average of 98.

Has Haldi Indian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Haldi Indian Cuisine have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Haldi Indian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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