Haldi Indian Cuisine

18561 N 59th Ave, Glendale, AZ 85308

Indian

License: Food Establishment - Eating & Drinking

Last inspected: Apr 3, 2026

100

Score

Low Risk

Across the available record, Haldi Indian Cuisine has six inspections on file, the first dated 2024. On Apr 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Hand drying provision” comes up most often, recorded two times in the inspection record.

Haldi Indian Cuisine's latest score is in line with the Glendale average of 97. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine

No violations found.

100

Nov 7, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed the bar handwashing sink without paper towels available. Staff provided hand-drying provisions for handwash sinks at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap, and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

6-301.12

Jun 20, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: SECOND CONSECUTIVE. Observed the in-use main dishwasher with chlorine sanitizer measuring at 0 PPM. Staff attempted to service the main dishwasher and ran multiple cycles. After retesting the main dishwasher chlorine sanitizer measured 50 PPM, which is in the recommended range 50-100 PPM. Staff to test the sanitizer strength on the first cycle of dishes. Reviewed sanitizer concentration requirements

4-501.114(A-E)

Equipment or utensils not air-dried before storage

Inspector notes: Observed staff towel drying utensils at the time of inspection. Staff were stopped and instructed to rewash all dishes in the recommended range of chemical sanitizer. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

No certified food protection manager

Inspector notes: SECOND CONSECUTIVE. No Certified Food Protection Manager (CFPM) was onsite. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Mar 26, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed the main dishwasher with chlorine sanitizer measuring at 0 PPM. Staff attempted to service the main dishwasher and ran multiple cycles. After retesting the main dishwasher chlorine sanitizer measured 25 PPM which is still below the recommended range 50-100 PPM. Staff to test the sanitizer strength on the first cycle of dishes. Manager alerted owner who called their third party servicer. Staff plan to use the 3- compartment sink to sanitize dishes until the unit can be serviced. Reviewed sanitizer concentration requirements

4-501.114(A-E)

Physical facilities not cleaned at required frequency

Inspector notes: Observed heavy grey matter build up on the grates throughout the kitchen and in the walk in. Also observed orange build up on the light cover in the prep area and build up in the floor drain attached to the walk in causing it to not drain. Alerted manager who stated they will do a deep clean this week. Staff to protect any open foods while cleaning. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Nov 22, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed a heavily melted plastic grate covering on the freezer cooling unit. Manager states they are currently working with a freezer company and to get a replacement part on order. Discussed concerns around the potential for physical contamination from the melted plastic. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

6-501.11

Jul 23, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed bar handwashing sink and employee restroom handwashing sink without paper towels available. Staff provided hand-drying provisions for handwash sinks at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing:

6-301.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Haldi Indian Cuisine last inspected?

The most recent health inspection at Haldi Indian Cuisine on file is from Apr 3, 2026. The public record contains six inspections in total.

What is the most common violation at Haldi Indian Cuisine?

Across the inspection record, “hand drying provision” has been cited two times, more than any other issue at Haldi Indian Cuisine.

How does Haldi Indian Cuisine compare to other restaurants in Glendale?

Haldi Indian Cuisine most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Haldi Indian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Haldi Indian Cuisine have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Haldi Indian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Haldi Indian Cuisine inspected?

Based on the inspection history on file, Haldi Indian Cuisine is inspected around four times per year on average.

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