Hai Noon Restaurant at Papago Inn

7017 E Mcdowell Rd, Scottsdale, AZ 85257
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 31, 2026
100
Score
Low Risk

Public records show seven inspections at Hai Noon Restaurant at Papago Inn stretching back to 2024. On Mar 31, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “manual and mechanical warewashing equipment” is the recurring theme, flagged two times.

Among Scottsdale restaurants, the typical score is 95; Hai Noon Restaurant at Papago Inn is comfortably above that bar. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Reinspection
No violations found.
100
Mar 25, 2026
Routine
2 critical violations. 1 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food (corrected on site)
Inspector notes: Observed bartender use bare hands to grab a sesame leaf to garnish a drink with. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded by PIC at time of inspection
3-301.11(B)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine located in the back of house. Chlorine sanitizer should be between 50-100 ppm to ensure dishes are properly sanitized. The machine was primed twice and did not test. The 3-compartment sink was set up to be used in the meantime. In person reinspection will be on Tuesday, March 31st. Discussed increasing the frequency of sanitizer testing
4-501.114(A-E)
74
Dec 4, 2025
Reinspection
No violations found.
100
Dec 3, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Mechanical warewashing machine measured 0 ppm available chlorine after multiple cycles during inspection. It was determined that the sanitizer line was disconnected from back, service call was placed at time and 3 compartment sink will be used until machine is repaired. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares
4-501.114(A-E)
Sanitizer test kit not available
Inspector notes: Establishment uses both chlorine and QUAT sanitizers but does not have testing strips for either type. Please ensure the appropriate sanitizer testing devices are available at all times
4-302.14
78
Jul 9, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
Inspector notes: Ice used for drinks is also used for cooling drink mixers directly submerged in ice. Bartender removed contaminated ice and drink mixers
3-303.11
No certified food protection manager
Inspector notes: Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Water leak from water line below spray faucet area in warewashing area
5-205.15(B)
78
Jan 30, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed soil accumulation underneath grill line and underneath counter in the coffee area
6-501.12
95
Sep 20, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Hai Noon Restaurant at Papago Inn last inspected?

The most recent health inspection at Hai Noon Restaurant at Papago Inn on file is from Mar 31, 2026. The public record contains seven inspections in total.

What is the most common violation at Hai Noon Restaurant at Papago Inn?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Hai Noon Restaurant at Papago Inn.

How does Hai Noon Restaurant at Papago Inn compare to other restaurants in Scottsdale?

Hai Noon Restaurant at Papago Inn most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Hai Noon Restaurant at Papago Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Hai Noon Restaurant at Papago Inn have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hai Noon Restaurant at Papago Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hai Noon Restaurant at Papago Inn inspected?

Based on the inspection history on file, Hai Noon Restaurant at Papago Inn is inspected around five times per year on average.