Hachi Ramen

655 W Warner Rd, Tempe, AZ 85284

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

Score

Low Risk Grade: B

Across the available record, Hachi Ramen has eight inspections on file, the first dated 2024. The newest entry in the record is dated Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Manual and mechanical warewashing equipment” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Tempe restaurant, which scores around 95. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: At time of inspection, observed 3 compartment sink with the sanitizer concentration measured at 10ppm concentration of chlorine. Person in charge (PIC) added additional chlorine at time of inspection. Concentration still measured at 10ppm chlorine. PIC added additional sanitizer and concentration measured at 50 ppm chlorine. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels

4-501.114(A-E)

Nov 19, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Single-use articles reused (corrected on site)

Inspector notes: Observed a can of oyster sauce in the walk-in cooler that was previously opened. Discussed with person in charge (PIC) that left over sauce needs to be stored in a re-usable food-storage container. Single-use food containers are intended for single-use and may not be re-used for storage of food

4-502.13(A)

Aug 21, 2025

Reinspection

No violations found.

100

Aug 14, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Time used as public health control not properly documented

3-501.19(A1,B2,C2-3)

Employee eating, drinking, or using tobacco in food area (corrected on site)

2-401.11

May 1, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Time used as public health control not properly documented (corrected on site)

3-501.19(A1,B2,C2-3)

Improper cooling methods used (corrected on site)

3-501.15(B)

Dec 19, 2024

Food Advisory Inspection

No violations found.

100

Dec 17, 2024

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee with gloves cracking raw shelled eggs and using the same gloves to touch a customers to go container and served to a customer. Talked to manager about handwashing and options at the cookline. Employee washed their hands and changed out gloves. Ensure that employees wash hands going from raw animal products to working with ready to eat foods and plates for customers

2-301.14

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shelled eggs on a shelf in the walkin stored directly above broths and other ready to eat foods for customers. Manager relocated the items to a lower shelf, talked to manager about food storage options. Ensure that raw animal products are below ready to eat foods in the facility

3-302.11(A1-2)

Handwashing sink water not at required temperature

Inspector notes: Observed no hot water present at womens restroom hand sink. Talked to manager about requirements. Ensure that each place that hands are washed are capable of 100F at all times. Send picture of obtained hot water within 10 days

5-202.12(A)

Sep 10, 2024

Routine

3 critical violations. 1 major violation. 4 minor violations. 8 corrected on site.

View 8 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

3-302.11(A1-2)

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

4-501.114(A-E)

Bare hand contact with ready-to-eat food (corrected on site)

3-301.11(B)

Prohibited toxic material present in facility (corrected on site)

7-202.11

Single-service or single-use items not protected from contamination (corrected on site)

Inspector notes: Unwrapped forks remain stored on customer tables

4-904.11

Improper cooling methods used (corrected on site)

3-501.15(B)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Contamination from the premises

3-305.11

Wiping cloths used or stored improperly (corrected on site)

3-304.14

Show all 8 inspections Show less

Frequently Asked Questions

When was Hachi Ramen last inspected?

The most recent health inspection at Hachi Ramen on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Hachi Ramen?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Hachi Ramen.

How does Hachi Ramen compare to other restaurants in Tempe?

Hachi Ramen most recently scored 86 out of 100, which is lower than the Tempe average of 95.

Has Hachi Ramen's inspection record improved over time?

Results have been roughly steady. Inspections at Hachi Ramen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hachi Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hachi Ramen inspected?

Based on the inspection history on file, Hachi Ramen is inspected around five times per year on average.

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