H Mart

1919 W Main St, Mesa, AZ 85201

Grocery / Market

License: Food Establishment - Food Production

Last inspected: Jan 20, 2026

Score

Low Risk

H Mart has been inspected six times since 2024. The latest inspection on file is from Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded two times in the inspection record.

Compared to other Mesa restaurants (averaging 95), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed inside the walk-in multiple cartons of raw eggs stored directly above RTE food such as kimchi. Per PIC, an employee probably stored the eggs by mistake. PIC removed eggs from the walk-in at time of inspection

3-302.11(A1-2)

Oct 17, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed fish cakes with a preparation date of 10/04/2025. This exceeds the seven days of date of discard. Employee discarded during inspection

3-501.18

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shelled eggs stored above containers of soybean salad. Manager removed eggs and placed eggs on bottom shelf at the time of inspection This is the second consecutive violation

3-302.11(A1-2)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed both handwashing sinks in the food preparation area blocked by several deep bowls and boxes. Employee removed items from in and in front of hand washing sink

5-205.11

Aug 4, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Various food items on the ready to eat section that is maintained for time as a public health control and kimchee and pickled Mexican pepper and fish cake in the cold case with extended date marks. If establishment would like to extend food item a variance will be required for that food item. Employee corrected the food items date marking for the items under time as a control

3-501.17

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shelled eggs being stored directly over rice cakes in walk in. Manager removed eggs and placed on bottom shelf during inspection

3-302.11(A3-8)

May 6, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Improper handwashing procedure (corrected on site)

Inspector notes: Observed employee lather hands under water at the employee hand sink. Inspector instructed employee to lather hands outside of running water for at least 20 seconds prior to rinsing

2-301.12

Dec 3, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed quat sanitizer in the three compartments sink at a concentration of 0 ppm available sanitizer. PIC prepared fresh and adjusted sanitizer to the required concentration

4-501.114(A-E)

Sep 13, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was H Mart last inspected?

The most recent health inspection at H Mart on file is from Jan 20, 2026. The public record contains six inspections in total.

What is the most common violation at H Mart?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at H Mart.

How does H Mart compare to other restaurants in Mesa?

H Mart most recently scored 86 out of 100, which is lower than the Mesa average of 95.

Has H Mart's inspection record improved over time?

Results have been roughly steady. Inspections at H Mart have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at H Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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