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Gus's New York Pizza

829 S Rural Rd, Tempe, AZ 85281
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Apr 3, 2026
90
Score
Low Risk

Inspectors have visited Gus's New York Pizza six times, with records going back to 2024. On Apr 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “certified food protection manager”, showing up four times.

That's lower than the typical Tempe restaurant, which scores around 95. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no CFPM on-site at time of inspection. Informed PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed pink-organic matter on interior panels of ice machine. Informed PIC that all food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
90
Nov 7, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: Observed both handsinks slightly detached from wall. Discussed resealing/recaulking handsink to wall to prevent water/moisture from accumulating behind it. Also observed floor cove under three-compartment sink missing and bottom gasket to walk-in door detached from door. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-501.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Jun 6, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not in good repair
Inspector notes: Observed both handsinks slightly detached from wall. Discussed resealing/recaulking handsink to wall to prevent water/moisture from accumulating behind it. Also observed floor cove under three-compartment sink missing and bottom gasket to walk-in door detached from door. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-501.11
90
Dec 17, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed pillar in front of handwashing sink in disrepair. Observed wall below the handwashing sink in the front of house in disrepair and missing the cove base at time of inspection. Observed both hand sinks detached from the wall at time of inspection. Reseal the handwashing sinks to the wall prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-501.11
95
Jul 12, 2024
Reinspection
No violations found.
100
Jul 3, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the following time/temperature controlled for safety foods with internal temperatures between 45*F - 58*F in the bottom portion of the kitchen refrigerated prep unit: cooked noodles, house made ranch dressing, cooked meatballs, alfredo sauce, sliced deli meat (turkey, roast beef), and cooked chicken breast. The measured ambient temperature of the unit was 51.0*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: No certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a buildup of grime on shelving units in the walk-in refrigerator. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust build up on items/shelves next to the office door. Also observed build up of dust on ceilings throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
78

Frequently Asked Questions

When was Gus's New York Pizza last inspected?

The most recent health inspection at Gus's New York Pizza on file is from Apr 3, 2026. The public record contains six inspections in total.

What is the most common violation at Gus's New York Pizza?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Gus's New York Pizza.

How does Gus's New York Pizza compare to other restaurants in Tempe?

Gus's New York Pizza most recently scored 90 out of 100, which is lower than the Tempe average of 95.

Has Gus's New York Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Gus's New York Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gus's New York Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gus's New York Pizza inspected?

Based on the inspection history on file, Gus's New York Pizza is inspected around three times per year on average.

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