Guru Palace of India
Last inspected: Apr 8, 2026
100
Score
Public records show nine inspections at Guru Palace of India stretching back to 2024. The latest inspection on file is from Apr 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.
Compared to the broader Mesa restaurant scene, where the average is 95, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine
No violations found.
100
Dec 2, 2025
Reinspection
No violations found.
100
Nov 19, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed in the food prep. station, hand washing sink was blocked. noted utensils and food pans inside the handwashing basin. discussed with manager on duty. all articles removed
5-205.11
Sanitizer test kit not available
Inspector notes: This establishment utilizes chlorine sanitizer. inquired regarding the sanitizer test strip. facility manager will order test strip re-inspection scheduled. 10 days. 11-29-2029. Please obtain chlorine sanitizer test strips
4-302.14
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Observed assorted plastic smaller containers filled with ingredients. No labels. discussed with manager. all labels were prepared by manager
3-302.12
78
Sep 2, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed pans of raw chicken placed atop lamb i the food prep. area. discussed with facility manager. manager relocated raw chicken to a designated shelf
3-302.11(A1-2)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed multiple chemical sprayer bottles filled in the food prep. without an identification label. discussed with manager. all removed and relabeled by manager. corrected
7-102.11
No certified food protection manager
Inspector notes: Please obtain one certified food manager for the establishment. list of available resources on esd.maricopa.gov reviewed
2-102.12(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: In the food prep. area, observed wet wiping cloth utilize for raw poultry left on the food prep. counters. discussed placement in a designated sanitizer, manager obtained a designated sanitizer solution, quat ammonia at 200 ppm established. all wet towels were removed
3-304.14
70
May 13, 2025
Routine
2 major violations. 4 minor violations. 5 corrected on site.
View 6 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed in the back food prep. area, 4 pans of cooked chicken, 2 uncut, and 2 diced left out in the room. checked temperatures some whole cooked chicken stacked atop each other at 120 deg f . the cut chicken in deep tubs at 10-112 deg f . discussed with manager the 2 tier rapid cooling strategies. suggested to relocate cooling cooked chicken to flat pans and place in the walk-in freezer, and additional walk-in cooler. please monitor rapid cooling. manager transferred all cooked chicken pans to flat 2 inch pans and placed in the walk-in
3-501.15(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Assorted chemical filled spary bottles observed in the back room food prep. area without identification. discussed with manager. all labeled by manager
7-102.11
No certified food protection manager
Inspector notes: Guidelines regarding the presence of a certified food manager was discussed. online available resources at esd.maricopa.gov reviewed. please ensure the food establishment has a food manager on duty
2-102.12(A)
Outer openings not protected against pests
(corrected on site)
Inspector notes: At the time of inspection observed the facility back door and the facility back screen door, all left open. manager closed back entry screen and door
6-202.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: In the dry storage room, observed open bags of flour and sugar placed on the floor. discussed relocating bags to a designated shelf
3-305.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed in the back food prep. area, wet wiping cloth were left o the food prep. stations and re-used. suggested to prepare sanitizer solution and placed wet wiping cloth in a designated sanitizer solution. manager on duty, prepared multi quat sanitizer solution at 200 ppm
3-304.14
67
May 8, 2025
Food Advisory Inspection
No violations found.
100
Feb 28, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Please ensure there is a certified food manager on duty. resources on esd.maricopa.gov reviewed
2-102.12(A)
95
Nov 5, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food not cooled to safe temperature within required time
Inspector notes: Observed baked potatoes in a large pan on the back kitchen floor. temperatures taken, 88-92 deg f . inquired about the food preparation and cooling strategies . per staff on duty, potatoes were prepared in the morning. manager removed all tcs food. suggested to use shallow metal pans and place cooling tcs food in the walk-in cooler to ensure rapid cooling. manager discarded
3-501.14
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed in the walk-in cooler, pans of cooked chicken , diced and cooked vegetarian stew dated 9-27, and 10-14. informed manager. removed. MCESD for use by date of rte/tcs food reviewed with staff on duty. manager coached the kitchen staff on proepr use by date and disposal of tcs
3-501.18
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: At the time of arrival to food facility, noted articles inside the handwashing basin, in the food prep. area. informed manager and kitchen staff, food pans and spatulas were relocate to allow access to sink. corrected
5-205.11
Ventilation Hood Systems, Filters
Inspector notes: In the cookline , some of the hood filters have been removed. please re-install filters. showed manager
4-202.18
No certified food protection manager
Inspector notes: Please obtain one certified food manager for the establishment. resources on esd.maricopa.gov reviewed
2-102.12(A)
61
Aug 7, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Guru Palace of India last inspected?
The most recent health inspection at Guru Palace of India on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Guru Palace of India?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Guru Palace of India.
How does Guru Palace of India compare to other restaurants in Mesa?
Guru Palace of India most recently scored 100 out of 100, which is higher than the Mesa average of 95.
Has Guru Palace of India's inspection record improved over time?
Yes. Recent inspections at Guru Palace of India have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Guru Palace of India means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Guru Palace of India inspected?
Based on the inspection history on file, Guru Palace of India is inspected around five times per year on average.
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