Grub Collective
Last inspected: Dec 9, 2025
100
Score
The health department has logged seven inspections at Grub Collective, the earliest from 2024. The most recent visit was on Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded three times.
Among Tempe restaurants, the typical score is 95; Grub Collective is comfortably above that bar. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine
No violations found.
100
Nov 4, 2025
Routine
No violations found.
100
Apr 24, 2025
Routine
3 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Observed leak from atmospheric vacuum breaker on mop sink. Discussed repairing or replacing atmospheric vacuum breaker on mop sink. Also observed leak from faucet of prep sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Wall and Ceiling Coverings and Coatings
Inspector notes: Observed ceiling juncture located behind air compressors in right walk-in refrigerator (used for permit FD-82228 food storage) not properly sealed with exposed cinder block from outside walk-in. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.16
Outer openings not protected against pests
Inspector notes: Observed light around back door near loading dock and door next to cook line. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Establishment must repair/adjust doors
6-202.15
86
Dec 18, 2024
Routine
4 minor violations.
View 4 violations
Outer openings not protected against pests
Inspector notes: Observed light around back door near loading dock and door next to cook line. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Establishment must repair/adjust doors
6-202.15
Plumbing system not maintained in good repair
Inspector notes: Observed leak from atmospheric vacuum breaker on mop sink. Discussed repairing or replacing atmospheric vacuum breaker on mop sink. Also observed leak from faucet of prep sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust build up on ceilings in the kitchen and near the condensers in the walk-in refrigerator. Also observed a buildup of grime and food debris behind the cookline. Also observed grease caked ventilation slates for the ventilation system; discussed ensuring these slates are cleaned frequently enough the preclude the buildup of grease. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed dead or insufficiently bright bulbs in the storage, main kitchen near the dish area and cookline. Person in charge must replace dead bulbs/insufficiently bright bulbs by the next routine inspection. The following light intensities must be observed in the following locations: 10-foot candles in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning, 20-foot candles in areas used for handwashing/warewashing/equipment and utensil storage/toilet rooms, and 50-foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
6-303.11
82
Oct 2, 2024
Food Advisory Inspection
No violations found.
100
Aug 16, 2024
Reinspection
3 minor violations.
View 3 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed bottom shelves of prep tables in main kitchen with a buildup of grime/rust. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Person in charge must either deep clean the bottom shelves or replace/repair these shelves
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust buildup on ceilings in the kitchen and near the condensers in the walk-in refrigerator. Also observed a buildup of grime and towels under and behind the cookline. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed dead or insufficiently bright bulbs in the main kitchen and in the walk-in refrigerator. Person in charge must replace dead bulbs/insufficiently bright bulbs by the next routine inspection. The following light intensities must be observed in the following locations: 10-foot candles in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning, 20-foot candles in areas used for handwashing/warewashing/equipment and utensil storage/toilet rooms, and 50-foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
6-303.11
86
Aug 7, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Handwashing sink water not at required temperature
Inspector notes: Observed maximum measured hot water internal temperature of 87*F at the hand sink in the back of the main kitchen (not near the cookline); the hot water handle was inoperable. The person in charge repaired the handle and a maximum measured hot water internal temperature of 100*F was observed. Also observed a maximum measured hot water internal temperature of 82*F at the hand sink in the restroom attached to the kitchen. Person in charge was unable to repair the faucet. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-202.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed bottom shelves of prep tables in main kitchen with a buildup of grime/rust. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Person in charge must either deep clean the bottom shelves or replace/repair these shelves
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust buildup on ceilings in the kitchen and near the condensers in the walk-in refrigerator. Also observed a buildup of grime and towels under and behind the cookline. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed dead or insufficiently bright bulbs in the main kitchen and in the walk-in refrigerator. Person in charge must replace dead bulbs/insufficiently bright bulbs by the next routine inspection. The following light intensities must be observed in the following locations: 10-foot candles in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning, 20-foot candles in areas used for handwashing/warewashing/equipment and utensil storage/toilet rooms, and 50-foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
6-303.11
78
Frequently Asked Questions
When was Grub Collective last inspected?
The most recent health inspection at Grub Collective on file is from Dec 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Grub Collective?
Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Grub Collective.
How does Grub Collective compare to other restaurants in Tempe?
Grub Collective most recently scored 100 out of 100, which is higher than the Tempe average of 95.
Has Grub Collective's inspection record improved over time?
Results have been roughly steady. Inspections at Grub Collective have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grub Collective means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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