Greek Pita

2501 W Happy Valley Rd, Phoenix, AZ 85085
Greek / Mediterranean
License: Food Establishment - Eating & Drinking
Last inspected: Jan 5, 2026
100
Score
Low Risk Grade: A

Public records show seven inspections at Greek Pita stretching back to 2024. The latest inspection on file is from Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

Restaurants in Phoenix average 97, so Greek Pita is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine
No violations found.
100
Aug 26, 2025
Routine
No violations found.
100
Jun 24, 2025
Reinspection
No violations found.
100
Jun 20, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Food thermometer not available or accessible
Inspector notes: Observed food preparation with no probe thermometer in establishment. Person in charge stated that establishment does not have a probe thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection
4-302.12
No certified food protection manager
Inspector notes: Observed employees preparing food with no Certified Food Protection Manager (CFPM) on site. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
86
Mar 12, 2025
Routine
No violations found.
100
Dec 3, 2024
Routine
No violations found.
100
Sep 30, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: On cook line, sliced gyro meat with an internal temperature of 90*F-100*F. Per employee, gyro meat was sliced about 1.5 hours and was ready for service. Heat source was turned higher to re-heat gyro meat to 165*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
No certified food protection manager
Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
82

Frequently Asked Questions

When was Greek Pita last inspected?

The most recent health inspection at Greek Pita on file is from Jan 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Greek Pita?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Greek Pita.

How does Greek Pita compare to other restaurants in Phoenix?

Greek Pita most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Greek Pita's inspection record improved over time?

Results have been roughly steady. Inspections at Greek Pita have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greek Pita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.