Great Wok

3646 E Ray Rd, Phoenix, AZ 85044

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Mar 4, 2026

Score

Low Risk Grade: B

Great Wok appears in inspection records six times, starting in 2024. The latest inspection on file is from Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken stored above cooked noodle and raw beef in the reach-in refrigerator. Reviewed the food storage chart with manager. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Manager re-arrange the above food items according to food storage chart

3-302.11(A1-2)

Nov 12, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cooked eggrolls, fried chicken and fried pork without date marking in the 3-door refrigerator. Manager stated the above food were prepared 48-72 hours prior to inspection. Reviewed the date marking parameters with manager. Manager put proper date marking on above food at time of inspection

3-501.17

Aug 11, 2025

Routine

No violations found.

100

Apr 17, 2025

Routine

No violations found.

100

Dec 10, 2024

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed food employee eat personal meal from designated area, then move to cook line to prepare meals without washing hands. Instructed employee to properly wash hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with PIC. Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Observed no written procedure for cleaning up vomiting and diarrheal events is in place. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Person-in-charge (PIC) was emailed a written policy for cleaning up vomiting and diarrheal events

2-501.11

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed container of Raid insect killer located on floor under handwash sink near rear entrance of kitchen. PIC removed bottle of Raid from premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite

7-202.11

Sep 3, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Floors, walls, or ceilings not easily cleanable (corrected on site)

Inspector notes: Observed duct tape on pipes, and cardboard lining the shelves. Talked to manager about cleanbility of surfaces. Ensure that all surfaces are smooth, easily cleanable and non-absorbent

6-201.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Great Wok last inspected?

The most recent health inspection at Great Wok on file is from Mar 4, 2026. The public record contains six inspections in total.

How does Great Wok compare to other restaurants in Phoenix?

Great Wok most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Great Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Great Wok have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Great Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Great Wok inspected?

Based on the inspection history on file, Great Wok is inspected around four times per year on average.

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