Grayhawk Golf Club

8620 E Thompson Peak Pkwy, Scottsdale, AZ 85255
American
License: Food Establishment - Eating & Drinking
Last inspected: Feb 24, 2026
90
Score
Low Risk

The health department has logged six inspections at Grayhawk Golf Club, the earliest from 2024. The newest entry in the record is dated Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The most common issue across all inspections has been “non-continuous cooking of raw animal foods”, showing up two times.

Grayhawk Golf Club's latest score of 90 falls below the Scottsdale average of 95. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Non-Continuous Cooking of Raw Animal Foods: Documentation (corrected on site)
Inspector notes: In walk-in cooler, observed pan of unlabeled ground beef patties with grill marks but obviously undercooked. PIC confirmed that the hamburgers were not thoroughly cooked, and the facility carries out non-continuous cooking. After instruction, PIC labeled the par-cooked meat patties. Please ensure the non-continuous cooking procedures are up to date and available for review. Action: Corrected at time of inspection
3-401.14(F)
90
Dec 1, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Food package damaged or integrity compromised (corrected on site)
Inspector notes: On dry storage shelves, several cans with dents in top/bottom/ side of cans. Dented cans were removed from shelf. See embargo form. Discussed importance of removing dented cans from service. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe
3-202.15
Improper cooling methods used (corrected on site)
Inspector notes: In walk in cooler on speed rack, TCS foods (cooked eggs, breakfast burritos/ 50*F-55*F prepared and cooling in shallow covered containers. Cooked eggs and breakfast burritos were uncovered to continue the cooling process. Per manager, TCS foods were prepared
3-501.15(B)
86
Aug 27, 2025
Routine
No violations found.
100
May 8, 2025
Routine
No violations found.
100
Dec 4, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: In walk in cooler, uncovered sheet pan of undercooked meat stored over covered containers of ready to eat chicken. Covered containers of raw chicken stored over containers of raw beef and ready to eat foods. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Employee properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Non-Continuous Cooking of Raw Animal Foods: Documentation (corrected on site)
Inspector notes: Establishment has approved noncontinuous cooking procedures for raw proteins. In walk in cooler, several sheet pans of partially cooked steaks not properly marked to note that partially cooked. Instructed employee to mark sheet pans of partially cooked steaks. Discussed the importance of following establishment written noncontinuous cooking procedures
3-401.14(F)
Outer openings not protected against pests (corrected on site)
Inspector notes: Back door of establishment open to kitchen, with active food preparation. Employee shut door. If door is to be left open, fly fan should be activated or screened door provided to prevent entry of pests
6-202.15
74
Aug 26, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Slicer with accumulation of food debris on blade and nonfood contact surfaces. Per manager, slicer was not used today and stored as clean. Instructed manager to re-wash, rinse, and sanitize slicer. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
Outer openings not protected against pests
Inspector notes: Third Consecutive Violation. Per Plan Review final inspection, at time of inspection, visible sunlight through exterior doors. Install weather stripping on all exterior doors where sunlight is visible, including roll-up door
6-202.15
86

Frequently Asked Questions

When was Grayhawk Golf Club last inspected?

The most recent health inspection at Grayhawk Golf Club on file is from Feb 24, 2026. The public record contains six inspections in total.

What is the most common violation at Grayhawk Golf Club?

Across the inspection record, “non-continuous cooking of raw animal foods” has been cited two times, more than any other issue at Grayhawk Golf Club.

How does Grayhawk Golf Club compare to other restaurants in Scottsdale?

Grayhawk Golf Club most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Grayhawk Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Grayhawk Golf Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grayhawk Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grayhawk Golf Club inspected?

Based on the inspection history on file, Grayhawk Golf Club is inspected around four times per year on average.