Grand Canyon University
Last inspected: Apr 14, 2026
90
Score
Grand Canyon University, located at 3300 W Camelback Rd in Phoenix, AZ, underwent a low-risk inspection on April 14, 2026, with a score of 90. This inspection identified two minor violations related to food separation, packaging, segregation, general food protection, and cleaning frequency. Across four recorded inspections, Grand Canyon University has maintained a history of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed covered bowl of raw chicken stored above covered containers of ready-to-eat (RTE) pesto inside reach-in cooler next to cookline handwash sink. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored raw chicken according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A3-8)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris along floor behind grill and reach-in cooler at end of cookline. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection
6-501.12
90
Nov 12, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed food employee pour bucket of soapy water into handwash sink and observed food employee station drink cart in front of handwash sink. Handwash sinks shall be maintained in a condition that promotes handwashing, is accessible at all times, and not used for other purposes than handwashing. Person in charge (PIC) to ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
90
Mar 4, 2025
Routine
No violations found.
100
Nov 12, 2024
Routine
No violations found.
100
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