Grand Canyon University

3300 W Camelback Rd, Phoenix, AZ 85017

School / Childcare

License: Food Establishment - Eating & Drinking

Last inspected: Mar 26, 2026

Score

Low Risk Grade: A

Across the available record, Grand Canyon University has three inspections on file, the first dated 2024. Grand Canyon University was last inspected on Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed wet containers with chemical and water residue on wire rack across from employee lockers. Per person in charge (PIC), wire rack is used to store containers and utensils that were already dry. Utensils shall be air dried prior to use following the wash/rinse/sanitize process. PIC confirmed wet containers are not to be used until completely air dried

4-901.11

Equipment not in good repair or proper adjustment

Inspector notes: Observed missing hood vent cover above cookline grill. All equipment shall be maintained in good repair at all times. Establishment shall repair/replace missing hood vent cover prior to next routine inspection

4-501.11

Mar 5, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed 46°F internal temperature of pico de gallo inside two door reach-in cooler. Person in Charge (PIC) confirmed pico de gallo inside two door reach-in cooler was prepared one day prior to inspection. PIC could not verify latest temperature check of pico de gallo. Ambient temperature of two door reach-in cooler measured at 40°F, per min/max thermometer. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All containers of pico de gallo improperly cooled were discarded by PIC at time of inspection

3-501.14

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed 120°F internal temperature, per probe thermometer, of cooked chicken and cooked steak inside hot holding cabinet. Per Person in Charge (PIC), chicken and steak were cooked hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC had all cooked chicken and cooked steak improperly hot held reheated to 165°F at time of inspection

3-501.16(A)(1)

Aug 19, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Grand Canyon University last inspected?

The most recent health inspection at Grand Canyon University on file is from Mar 26, 2026. The public record contains three inspections in total.

How does Grand Canyon University compare to other restaurants in Phoenix?

Grand Canyon University most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Grand Canyon University's inspection record improved over time?

Results have been roughly steady. Inspections at Grand Canyon University have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grand Canyon University means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grand Canyon University inspected?

Based on the inspection history on file, Grand Canyon University is inspected around two times per year on average.

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