Goodwood Tavern
Last inspected: Apr 2, 2026
86
Score
Public records show seven inspections at Goodwood Tavern stretching back to 2024. Inspectors last stopped by on Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded five times.
Restaurants in Scottsdale average 95, so Goodwood Tavern trails the local norm. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: Observed no certified manager present during inspection. Discussed with the person in charge that a certified manager must be present during hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed excessive organic matter build up on the beverage dispensers in the bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.11(E)
Physical facilities not cleaned at required frequency
Inspector notes: Observed excessive debris and garbage alongside the walk-in cooler and along the edges inside the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris
6-501.12
86
Dec 10, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Improper cooling methods used
(corrected on site)
Inspector notes: Observed multiple sliced tomato, chicken, copped lettuce tins in the prep line prep table top all between 45-49°F degrees. Per PIC, foods had been placed there less than a half hour prior. Prep table tops are not rated to cool foods down to 41°F within the safe time frame to prevent bacterial growth. PIC moved food tins into buckets of ice and into walk-in fridge to rapidly cool at time of inspection
3-501.15(A)
90
Sep 2, 2025
Routine
3 minor violations.
View 3 violations
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed excessive organic matter build up on the fan guards and beer lines in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-101.19
Toilet Room Receptacle, Covered
Inspector notes: Observed employee restroom upstairs that can be used by both males and females with no covered trash can available. Discussed with the person in charge that any restroom that can be used by females should have a trash receptacle with a lid for proper disposal of sanitary napkins
5-501.17
Physical facilities not cleaned at required frequency
Inspector notes: Observed excessive paper garbage built up along side the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of debris
6-501.12
86
May 7, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed build-up occurring at the bar inside of the cold holding units and around the dish machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Apr 25, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed bartender use bare hands to place lime wedges into a glass for a customer. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Tongs were placed at the bar for garnishes
3-301.11(B)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed an ambient air temperature of 48*F in the reach in cold holding unit at the cook line. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The establishment will utilize their walk-in cooler in the meantime. In person reinspection will be on Wednesday, May 7th. Please replace gaskets
4-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed build-up occurring at the bar inside of the cold holding units and around the dish machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
70
Nov 20, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Ice Used as Exterior Coolant, Prohibited as Ingredient
(corrected on site)
Inspector notes: In the bar, observed an employee's water bottle stored directly in the ice for consumption. Ice was discarded and water bottle was removed. Ice used for consumption cannot be used as an exterior coolant
3-303.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: At time of inspection, no handwashing cleanser was available at the kitchen handwashing sink. Employee refilled hand soap dispenser
6-301.11
No certified food protection manager
Inspector notes: This is the 3rd repeat violation. At time of inspection no certified food protection manager was available on the premises
2-102.12(A)
74
Aug 13, 2024
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: 2nd consecutive violation. At time of inspection, no certified food manager was present
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed slimy organic matter accumulating in the inside ceiling of the ice maker and on the deflector panel of the ice maker. Ice maker should be cleaned as frequently as necessary to prevent slime growth. Please have ice maker cleaned more frequently
4-602.11(E)
Equipment not in good repair or proper adjustment
Inspector notes: 2nd consecutive violation. Observed leaking coming from the ice maker with water accumulating on the floor. Equipment must be kept in good repair. Please have ice maker repaired
4-501.11
86
Frequently Asked Questions
When was Goodwood Tavern last inspected?
The most recent health inspection at Goodwood Tavern on file is from Apr 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Goodwood Tavern?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Goodwood Tavern.
How does Goodwood Tavern compare to other restaurants in Scottsdale?
Goodwood Tavern most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.
Has Goodwood Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at Goodwood Tavern have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Goodwood Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Goodwood Tavern inspected?
Based on the inspection history on file, Goodwood Tavern is inspected around four times per year on average.
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