Good Fortune Chinese Restaurant

17014 W Bell Rd, Surprise, AZ 85374

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Dec 3, 2025

100

Score

Low Risk Grade: A

Good Fortune Chinese Restaurant appears in inspection records five times, starting in 2024. Inspectors last stopped by on Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The city-wide average is 98, putting Good Fortune Chinese Restaurant squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

No violations found.

100

Sep 4, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked wanton hot holding in rice cooker with internal temperature of 109*F. Manager stated the wanton were cooked and put in rice cooker less than one hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Employee reheated the wantons above 165*F at time of inspection

3-501.16(A)(1)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed used utensils stored in the hand washing sink besides the wok station, and two big containers stored in the hand washing sink in front of food prep bench. All hand washing sinks must be accessible at all times. Manager removed the utensils and containers at time of inspection

5-205.11

Apr 8, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Cooked chicken with internal temperatures between 76 degrees F and 80 degrees F were sitting on the counter by the ice machine. PIC stated that the items just finished cooking 15-20 minutes prior to inspectors arrival. PIC directed associates to move chicken into the walk-in to rapidly cool to 70 degrees within 2 hours and from 70 degrees to 41 degrees within 4 hours. Reviewed cooling methods with the PIC. Second consecutive violation

3-501.15(A)

Sep 26, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Improper cooling methods used (corrected on site)

Inspector notes: Cooked chicken with internal temperatures between 89 degrees F and 97 degrees F and cooked beef with an internal temperature of 112 degrees F were sitting on a speed rack next to the back door. PIC stated that the items just finished cooking 15-20 minutes prior to inspectors arrival. PIC directed associates to move the rack into the walk-in to rapidly cool to 70 degrees within 2 hours and from 70 degrees to 41 degrees within 4 hours. Reviewed cooling methods with the PIC

3-501.15(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed rice scoop stored in stagnant water at room temperature next to the rice cooker. PIC replaced the scoop and removed the water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Jul 3, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Cooked chicken with internal temperatures between 72 degrees F and 76 degrees F were sitting at room temperature on a metal tray stored near the back door. PIC stated that the chicken entered the cooling process at 12pm approximately 1.5 hours before inspector checked internal temperature of the chicken. PIC moved chicken to the walk-in cooler to rapidly cool to 41 degrees F or below. Reviewed cooling procedures with the PIC. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling

3-501.14

Frequently Asked Questions

When was Good Fortune Chinese Restaurant last inspected?

The most recent health inspection at Good Fortune Chinese Restaurant on file is from Dec 3, 2025. The public record contains five inspections in total.

How does Good Fortune Chinese Restaurant compare to other restaurants in Surprise?

Good Fortune Chinese Restaurant most recently scored 100 out of 100, which is about the same as the Surprise average of 98.

Has Good Fortune Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Good Fortune Chinese Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Good Fortune Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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