Golden Thai Kitchen

Inspector notes: Observed organic matter on the inside of the ice machine. Discussed with person in charge to clean the ice machine more frequently to minimize the accumulation of organic matter inside the ice machine. The person in charge will have the ice machine cleaned. All food-contact surfaces must be cleaned to sight and touch

Inspector notes: Observed several small plastic containers of cooked and cooling chicken inside of a freezer that were tightly wrapped in plastic wrap. The internal temperature of the cooling chicken ranged from 73°F - 86°F as measured using a probe thermometer. The chicken had been cooked and placed into the freezer approximately 90 minutes prior to the temperature assessment. The containers of cooling chicken were unwrapped and placed into ice baths to rapidly chill down to 41°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means