Gold Bar Espresso
Last inspected: Mar 26, 2026
90
Score
Gold Bar Espresso has been inspected four times since 2024. The latest inspection on file is from Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “good repair and proper adjustment-equipment”, which has been cited two times.
Compared to other Tempe restaurants (averaging 95), there's room to close the gap. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed torn gaskets at the 2-door reach in fridge in the back of house at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Plumbing system not maintained in good repair
Inspector notes: Observed multiple drainage pipes in the back of house with going directly into the floor drains at time of inspection. Drainpipes should have a 1" air gap above the flood rim of the floor drain. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
Oct 7, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee set up three-compartment sink with sanitizer, touch hair, and begin preparing beverages without washing hands prior. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed person-in-charge (PIC) rinse a wiping cloth in front handwash sink at time of inspection. Informed PIC that handwashing sinks cannot be used for purposes other than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Discussed with PIC utilizing three-compartment sink for rinsing
5-205.11
78
May 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: Observed employee wash and rinse cups used for mixing coffee beverages containing milk before being re-used to prepare more drinks without sanitizing in between. Per employee, cups had been in use since opening, more than 4 hours prior. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized at time of inspection
4-702.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed person-in-charge (PIC) dump water/coffee mixture down front handwash sink. Informed PIC handwashing sinks cannot be used for purposes other than handwashing. Observed PIC dump sanitizer bucket water and refill bucket with water at handwash sink. Informed PIC handwash sinks can only be used to wash hands, but the rear three-compartment can be utilized to dump and refill. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Nov 26, 2024
Routine
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed a buildup of hard water deposits on sanitizing compartment of 3-compartment sink; the hard water deposits have created a rough surface in the sink that is not easily removed. Establishment must descale, repair, and/or replace the 3-comaprtment sink so that it is once again smooth, easily cleanable. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Plumbing system not maintained in good repair
Inspector notes: Observed ice chest with translucent flexible piping connected to the chest indirectly plumbed to a floor drain. Observed slimy organic material in the tubing. Person in charge was informed that flexible piping is not allowed in the establishment. Discussed replumbing ice chest with approved ridged piping such as PVC piping
5-205.15(B)
No certified food protection manager
Inspector notes: Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Frequently Asked Questions
When was Gold Bar Espresso last inspected?
The most recent health inspection at Gold Bar Espresso on file is from Mar 26, 2026. The public record contains four inspections in total.
What is the most common violation at Gold Bar Espresso?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Gold Bar Espresso.
How does Gold Bar Espresso compare to other restaurants in Tempe?
Gold Bar Espresso most recently scored 90 out of 100, which is lower than the Tempe average of 95.
Has Gold Bar Espresso's inspection record improved over time?
Results have been roughly steady. Inspections at Gold Bar Espresso have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gold Bar Espresso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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