Ginban Sushi

3941 E Chandler Blvd, Phoenix, AZ 85048

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Dec 8, 2025

100

Score

Low Risk

Public records show four inspections at Ginban Sushi stretching back to 2024. On Dec 8, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Ginban Sushi's latest score of 100 sits above the Phoenix average of 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

No violations found.

100

Sep 8, 2025

Routine

No violations found.

100

Apr 23, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: In the reach in cooler closest to the hand sink in the sushi prep area, observed raw sliced tuna and ground tuna over ready to eat sauces. In the same unit, observed raw salmon and raw tuna above ready to eat lettuce and radish. All foods were moved to proper storage

3-302.11(A1-2)

Dec 9, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Observed no written procedure for cleaning up vomiting and diarrheal events is in place. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Person-in-charge (PIC) was emailed a written policy for cleaning up vomiting and diarrheal events

2-501.11

Improper cooling methods used (corrected on site)

Inspector notes: Observed imitation crab mix in four small ceramic cups with plastic cling wrap covering them located in cold holding unit between 49*F and 51*F. Per PIC, imitation crab mix was prepared approximately an hour ago. Imitation crab mix in cups were uncovered and moved to facility walk-in to rapidly cool. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

3-501.15(A)

Frequently Asked Questions

When was Ginban Sushi last inspected?

The most recent health inspection at Ginban Sushi on file is from Dec 8, 2025. The public record contains four inspections in total.

How does Ginban Sushi compare to other restaurants in Phoenix?

Ginban Sushi most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Ginban Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Ginban Sushi have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ginban Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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