Gelato Spot Wood Fired Pizza
Last inspected: Feb 4, 2026
64
Score
Gelato Spot Wood Fired Pizza, located at 10608 N 32nd St in Phoenix, AZ, underwent a moderate risk inspection on February 4, 2026. This inspection identified two critical violations, one major violation, and one minor violation. While this most recent inspection showed a lower score, Gelato Spot Wood Fired Pizza has a historical pattern of mostly low-risk inspections across six scored visits.
6
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Nov 5, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jun 10, 2025
Routine
No violations found.
100
Mar 5, 2025
Routine
1 minor violation.
95
Oct 4, 2024
Routine
No violations found.
100
Jul 24, 2024
Routine
No violations found.
100
Violations — Feb 4, 2026 Inspection
No certified food protection manager
Inspector notes: No food protection manager (of proof of certification) available during inspection, please ensure a certified food protection manager is present during all operating hours and documentation is available for review
2-102.12(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed case of raw eggs being stored on shelf above shredded cheese in bags and containers in walk-in cooler. Eggs were moved to bottom shelf at time. Please ensure all raw animal product is stored safely and in a way that cannot contaminate ready to eat food items
3-302.11(A1-2)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Mechanical warewashing machine measured 0 ppm available chlorine after multiple cycles, it was determined that the sanitizer bucket was completely dry. No replacement chemical was available, so machine was shut down until it can be refilled. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares
4-501.114(A-E)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed covered container of cooked sausages which measured 56 degrees F, and covered container of shredded chicken which measured 69 degrees F in walk-in cooler. Items had been prepared about 4 hours prior and were uncovered at time. Please ensure food items are cooled in shallow, uncovered containers until they reach 41 degrees F to ensure safe cooling benchmark times are met
3-501.15(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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