Gary's Liquor
Last inspected: Apr 15, 2026
100
Score
Gary's Liquor, located at 2131 N 24th St in Phoenix, AZ, had its most recent inspection on April 15, 2026, which resulted in a low-risk classification with a score of 100. No violations were recorded during this inspection. Across five scored inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Food Advisory Inspection
No violations found.
100
Mar 5, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed 6 cartons of raw eggs stored above packaged microwave meals and bottles of apple cider. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A3-8)
95
Aug 27, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed items and containers to be in and blocking handwash sink. Facilities must be maintained in a condition that promotes handwashing. Handwash sink must be maintained so accessible at all times. Handwash sinks may not used for other purposes than handwashing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Sanitizer test kit not available
(corrected on site)
Inspector notes: Observed establishment to use chlorine and no chlorine test strips available. Establishment has soda machine that requires sanitizing. Test strips are required for any sanitizers used with food contact surfaces. Person in charge provided test strips at time of inspection
4-302.14
82
Mar 26, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Sanitizer test kit not available
(corrected on site)
Inspector notes: Observed establishment to use chlorine sanitizer, no test strips were available at time of inspection. Establishment has soda machine, ice, and a frozen drink machine. Explained to person in charge that soda nozzles shall be sanitized every 24hrs in proper sanitizer solution of 50-100ppm. Test strips are required for any sanitizers used with food contact surfaces. Person in charge obtained test strips at time of inspection
4-302.14
90
Sep 6, 2024
Routine
No violations found.
100
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