Gainey Ranch Golf Club
Last inspected: Feb 10, 2026
100
Score
Across the available record, Gainey Ranch Golf Club has six inspections on file, the first dated 2024. On Feb 10, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Ready-to-eat time/temperature control for safety food, disposition” comes up most often, recorded two times in the inspection record.
Restaurants in Scottsdale average 95, so Gainey Ranch Golf Club is doing better than most peers. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
No violations found.
100
Nov 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In the walk-in cooler, observed sundried tomato (cream) sauce/11-5, roasted red peppers/11-5, and red pepper chipotle (cream) sauce/11-3, and crema/11-3 held more than 7 days from preparation dates. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Handwashing sink water not at required temperature
(corrected on site)
Inspector notes: At the handwashing sink in the bar near the lobby, observed maximum water temperature of 78F. Handwash sinks must be supplied with hot water of at least 100°F. Worker relit water heater pilot and restored hot water to the sink at time of inspection
5-202.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed slow drain in large bar, with water spilling onto the floor. Other drain in the bar was not slow. Service/repair as needed
5-205.15(B)
74
Aug 6, 2025
Routine
1 critical violation. 3 major violations. 4 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: No detectable chlorine sanitizer observed on wares after the final rinse of the mechanical dishwasher. The machine was marked out of order, and staff will use the dish machine or warewashing sink in the kitchen. Train staff to monitor the sanitizer levels
4-501.114(A-E)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: In the bar, observed no single use towels at the handwashing sink. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Non-Continuous Cooking of Raw Animal Foods: Documentation
(corrected on site)
Inspector notes: In the walk-in cooler, observed a sheet pan of unlabeled, partially cooked chicken breasts. Non-continuous cooking procedures were not available. The chicken breasts were labeled and non-continuous cooking procedures were written at time of inspection
3-401.14(F)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed unlabeled chemical spray bottle in the bar. The bottle was labeled with common name at time of inspection
7-102.11
64
Apr 9, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No single use towels available at the handwashing sink in the bar. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
90
Dec 4, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed in walk in cooler a container of cooked beans with a prep date of 11/26 date of inspection is 12/04
3-501.18
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed food employee cups without lids and straws in the dish area were clean dishes are maintained. Employee drinks shall be maintained in a container that has both a lid and a straw and stored in employee area
2-401.11
82
Aug 20, 2024
Routine
3 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed house made beef au jus on stove top at a temperature of 128*F at time of inspection. Person in charge informed when hot holding temperature sensitive items they shall remain at 135*F at all times. Person in charge informed inspector that were placed of stove top at 10:00am temperatures were taken at 4:00pm. Person in charge discarded item at time of inspection
3-501.16(A)(1)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed in use dish machine at 0ppm of chlorine sanitizer at time of inspection. Person in charge informed when using chlorine as a sanitizer it shall remain between 50-100ppm at all times per manufacturers instructions
4-501.114(A-E)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed pears used for consumption submerged in red liquid with white, blue and green organic matter on surface of liquid
3-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed trash can blocking hand sink nearest to walk in cooler and soap dispenser containing hand sanitizer. Person in charge informed all hand sinks shall remain accessible at all time and with approved hand cleanser
5-205.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed 3 chemical spray bottles in 3 compartment sink one containing a green liquid one containing a yellow liquid and one containing a clear liquid that did not bare a label. Person in charge informed all chemical spray bottles shall be labeled. Person in charge chose to discard spray bottles at time of inspection
7-102.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed menu for breakfast and dinner with no asterisk's next to under cooked products on menu. Items included under cooked Hamburgers, salmon, eggs and steak
3-603.11
No certified food protection manager
Inspector notes: No CFPM at establishment at time of inspection
2-102.12(A)
45
Frequently Asked Questions
When was Gainey Ranch Golf Club last inspected?
The most recent health inspection at Gainey Ranch Golf Club on file is from Feb 10, 2026. The public record contains six inspections in total.
What is the most common violation at Gainey Ranch Golf Club?
Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Gainey Ranch Golf Club.
How does Gainey Ranch Golf Club compare to other restaurants in Scottsdale?
Gainey Ranch Golf Club most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.
Has Gainey Ranch Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Gainey Ranch Golf Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gainey Ranch Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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