Gadzooks Enchiladas and Soup
Last inspected: Mar 31, 2026
74
Score
Public records show eight inspections at Gadzooks Enchiladas and Soup stretching back to 2024. The most recent visit was on Mar 31, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “ready-to-eat time/temperature control for safety food, disposition” has been the most frequent reason, cited two times.
The city-wide average sits at 96, which Gadzooks Enchiladas and Soup's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Found some spray bottles in the back room containing chemicals. no label. manager drained and washed the chemical bottle. please ensure all chemicals are properly labeled
7-102.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Hand washing station near dishwashing back room, no paper towel. discussed with manager. paper towel refiled. corrected
6-301.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Please repair the walk-in cooler bulbs. please ensure a proper light intensity. 4-204.11 - Core: Ventilation Hood Systems, Drip Prevention Addl Notes: please install drip pans for the on site grill line hood filters, manager will place a order
6-303.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Some wet wiping cloth left on the food prep. counter back room. manager removed a designated red bucket was refilled with quantomania at 200 ppm, corrected
3-304.14
74
Dec 3, 2025
Food Advisory Inspection
No violations found.
100
Nov 19, 2025
Routine
3 critical violations. 2 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed corn bread made with roasted corn and roasted peppers with an internal temperature of 115*F. Per the person in charge, the cornbread was put into the line within the hour. Cornbread was reheated and person in charge turned up the warmer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed coleslaw, salsa verde, and containers of soup datemarked 8 days prior to the inspection. Discussed ensuring that TCS foods are only held for 7 days past preparation. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed quat sanitizer being dispensed at 3-comp sink at
4-501.114(A-E)
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed only light bulb in walk-in refrigeration flickering and emanating dim light. Discussed the need to change lightbulb so that walk-in refrigeration has adequate lighting
6-303.11
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. Provided list of accredited providers for the exams. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
58
Jul 17, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
Equipment material allows contamination or unsafe migration
(corrected on site)
Inspector notes: Observed multiple ladles and tongs with discolored rust and black appearance. Observed a wooden spoon with a crack. Person in charge discarded the utensils at time of inspection. Materials that are used in the construction of utensils may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe
4-101.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed red salsa with a prep date of 6/30/25, chili sauce with cooked chilis with a prep date of 6/30/25, cut cabbage with a prep date of 6/25/25 and three bins of tortilla soup with prep dates ranging from 6/27/25-7/8/25. All ready-to-eat Time Temperature Control for Safety Foods must be date marked not to exceed 7 days with the date that they are prepped as being the first day. Items were embargoed at the time of inspection
3-501.17
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
Inspector notes: Observed one can of Black Flag pesticide spray in chemical storage area near the mop sink. Because of the toxicity of restricted use pesticides, they can only be applied by certified operator. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.12(C)
No certified food protection manager
Inspector notes: At time of inspection there was no Certified Food Protection Manager onsite during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: At time of inspection observed minor a leak at the base of the mop sink where water is ponding. All plumbing must be maintained in good repair at all times
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of grease and food debris under and around the fryer cookline area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed insufficient lighting inside the walk-in cooler. Parts of the light bulb were out and flickering
6-303.11
58
Apr 16, 2025
Reinspection
No violations found.
100
Apr 9, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed two large containers of chopped cabbage date marked with a prep date of 4/1/25. All ready-to-eat Time Temperature Control for Safety Foods must be date marked not to exceed 7 days with the date that they are prepped as being the first day. Items were embargoed at the time of inspection
3-501.18
Food thermometer not available or accessible
Inspector notes: No probing theremometer provided to check internal food temperatures. Provide proof of purchase of one prior to the reinspection do be conducted on 4/17/25
4-302.12
78
Dec 3, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the handwashing sink in the back near the 3 compartment sink was blocked with a rack used for drying dishes. PIC moved rack so handwashing sink was accessible. Handwashing sinks shall be accessible at all time for handwashing
5-205.11
90
Sep 25, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Gadzooks Enchiladas and Soup last inspected?
The most recent health inspection at Gadzooks Enchiladas and Soup on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at Gadzooks Enchiladas and Soup?
Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Gadzooks Enchiladas and Soup.
How does Gadzooks Enchiladas and Soup compare to other restaurants in Gilbert?
Gadzooks Enchiladas and Soup most recently scored 74 out of 100, which is lower than the Gilbert average of 96.
Has Gadzooks Enchiladas and Soup's inspection record improved over time?
Results have been roughly steady. Inspections at Gadzooks Enchiladas and Soup have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gadzooks Enchiladas and Soup means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gadzooks Enchiladas and Soup inspected?
Based on the inspection history on file, Gadzooks Enchiladas and Soup is inspected around five times per year on average.
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