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Fry's Marketplace

5100 S Mcclintock Dr, Tempe, AZ 85282
Grocery / Market
License: Food Establishment - Meat Market
Last inspected: Apr 16, 2026
90
Score
Low Risk Grade: A

Fry's Marketplace appears in inspection records 10 times, starting in 2024. The newest entry in the record is dated Apr 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

Restaurants in Tempe average 95, so Fry's Marketplace trails the local norm. The file should reassure diners considering a visit.

10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: Observed outer doors leading to the receiving bay showing gaps at the bottom of the two doors. Outer openings of a establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Observed missing ceiling tile in the meat cutting room. Also observed walk-in meat freezer door not self latching. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Jan 6, 2026
Routine
No violations found.
100
Aug 25, 2025
Reinspection
No violations found.
100
Aug 15, 2025
Reinspection
1 major violation.
View 1 violation
Pressure
Inspector notes: Observed no cold water available under pressure at 3-compartment sink in meat cutting room. Work order is input and waiting to be complete. Cold water under pressure is required at all sink fixtures
5-103.12
90
Aug 6, 2025
Routine
1 major violation.
View 1 violation
Pressure
Inspector notes: Observed no cold water available under pressure at 3-compartment sink in meat cutting room. Cold water under pressure is required at all sink fixtures
5-103.12
90
Apr 30, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed the AVB cap missing from the faucet hooked up to the chemical dispenser. Informed PIC that the AVB needs to be brought back into good repair and to ensure it is functioning properly. PIC submitted work order at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
95
Jan 9, 2025
Routine
No violations found.
100
Sep 30, 2024
Routine
No violations found.
100
Aug 20, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was onsite at time of inspection. PIC stated that they have theirs but were unable to provide physical or digital evidence. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Aug 9, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the fish case holding an ambient air temperature of 46.5*F, measured using min/max thermometer. PIC stated that the items were placed in the unit about an hour and a half prior to inspection. Informed PIC that the unit cannot be used until it is fixed and able to maintain TCS foods at 41*F or below. PIC moved all food product out of the unit and into the walk-in. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was onsite at time of inspection. PIC stated that they have theirs but were unable to provide physical or digital evidence. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86

Frequently Asked Questions

When was Fry's Marketplace last inspected?

The most recent health inspection at Fry's Marketplace on file is from Apr 16, 2026. The public record contains 10 inspections in total.

What is the most common violation at Fry's Marketplace?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Fry's Marketplace.

How does Fry's Marketplace compare to other restaurants in Tempe?

Fry's Marketplace most recently scored 90 out of 100, which is lower than the Tempe average of 95.

Has Fry's Marketplace's inspection record improved over time?

Results have been roughly steady. Inspections at Fry's Marketplace have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fry's Marketplace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fry's Marketplace inspected?

Based on the inspection history on file, Fry's Marketplace is inspected around six times per year on average.

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