Frullati Cafe & Bakery

175 W Madison St, Phoenix, AZ 85003

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Jan 7, 2026

Score

Low Risk Grade: A

Public records show four inspections at Frullati Cafe & Bakery stretching back to 2024. The most recent report on file is from Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

Restaurants in Phoenix average 97, so Frullati Cafe & Bakery trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Certified Food Protection Manager (CFPM) not observed at time of inspection. CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Improper cooling methods used (corrected on site)

Inspector notes: Observed cut lettuce on prep table measuring 50F. PIC reported lettuce cut 10 minutes prior to inspection and placed in prep table to cool. Discussed limitation of prep table cooling ability. PIC relocated cut lettuce to reach in cooler to rapidly cool. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

3-501.15(B)

Sep 8, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: No soap available at multiple sinks throughout kitchen area. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

6-301.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: No procedures for vomiting and diarrheal event clean-up available at time of inspection. Written procedures for clean-up of vomiting and diarrheal events are required onsite at all times. PIC provided with procedures at time of inspection

2-501.11

No certified food protection manager

Inspector notes: Certified Food Protection Manager (CFPM) not present at time of inspection. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Apr 3, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2ND CONSECUTIVE VIOLATION

2-102.12(A)

Nov 12, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: No certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Improper cooling methods used (corrected on site)

Inspector notes: Observed multiple containers of RTE chicken salad tightly wrapped with Saran wrap (trapping heat) in standing reach-in unit located by freezer. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed proper cooling methods and cooling parameters with PIC. PIC uncovered containers at time of inspection

3-501.15(B)

Frequently Asked Questions

When was Frullati Cafe & Bakery last inspected?

The most recent health inspection at Frullati Cafe & Bakery on file is from Jan 7, 2026. The public record contains four inspections in total.

What is the most common violation at Frullati Cafe & Bakery?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Frullati Cafe & Bakery.

How does Frullati Cafe & Bakery compare to other restaurants in Phoenix?

Frullati Cafe & Bakery most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Frullati Cafe & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Frullati Cafe & Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frullati Cafe & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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