Fresh From the Kitchen

3316 N 3rd St, Phoenix, AZ 85012

Other

License: Food Establishment - Food Catering

Last inspected: Mar 18, 2026

100

Score

Low Risk

Inspectors have visited Fresh From the Kitchen eight times, with records going back to 2024. Inspectors last stopped by on Mar 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Fresh From the Kitchen's latest score of 100 sits above the Phoenix average of 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Food Advisory Inspection

No violations found.

100

Nov 18, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed leak from mop sink faucet. All plumbing must be maintained in good repair at all times

5-205.15(B)

Oct 1, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Observed sterno fuel stored above and adjacent to Gatorade bottles and water pitchers in back storage area across from garage door. PIC moved fuel to lowest shelf to remove risk of contamination. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection

7-201.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed ice scoops stored directly on top of ice machine with visible dust accumulation. PIC moved scoops to ware washing station at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food

3-304.12

Aug 21, 2025

Food Advisory Inspection

No violations found.

100

May 9, 2025

Routine

No violations found.

100

Jan 24, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed dishwasher test at a concentration level of 25ppm for Chlorine sanitizer with active warewashing occurring. PIC removed dishes from dishwasher to be properly sanitized at three-compartment sink at time of inspection. PIC closed off dishwasher until dishwasher can be repaired. Chlorine sanitizer must be between a concentration of 50ppm to 100ppm. Discussed with PIC the importance of proper sanitizer levels and proper monitoring of sanitizer levels

4-501.114(A-E)

Nov 12, 2024

Routine

No violations found.

100

Sep 3, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed opened containers of dairy milk, dairy butter, sour cream, cream cheese, mozzarella cream cheese and heavy cream with no date marking in walk-in unit. PIC stated all items were opened to be used for a catering order on 08/31. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

Show all 8 inspections Show less

Frequently Asked Questions

When was Fresh From the Kitchen last inspected?

The most recent health inspection at Fresh From the Kitchen on file is from Mar 18, 2026. The public record contains eight inspections in total.

How does Fresh From the Kitchen compare to other restaurants in Phoenix?

Fresh From the Kitchen most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Fresh From the Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh From the Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fresh From the Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh From the Kitchen inspected?

Based on the inspection history on file, Fresh From the Kitchen is inspected around five times per year on average.

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