Freak Brothers Pizza Company

901 N 1st St, Phoenix, AZ 85004
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Feb 10, 2026
95
Score
Low Risk Grade: A

Freak Brothers Pizza Company appears in inspection records four times, starting in 2024. On Feb 10, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “food storage - preventing contamination from the premises”, which has been cited two times.

That falls roughly in the middle of the pack for Phoenix restaurants. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food stored improperly or exposed to contamination (corrected on site)
Inspector notes: Observed bag of onions on the floor of the walk-in cooler. PIC relocated to shelf at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
95
Sep 4, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food stored improperly or exposed to contamination (corrected on site)
Inspector notes: Observed bag of salt stored directly on the floor underneath shelving unit located near the walk-in fridge. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC placed bag of salt on the shelf
3-305.11
95
Apr 10, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed cooked plant based sausages (04/03) and cooked vegan bacon (03/29) with datemarking past 7 days stored in walk-in unit. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed establishment using time as a control for pizza sauce, stored at ambient temperature on cold prep table. Pizza sauce observed without time stamps. Establishment uses digital timer equipment to indicate 4-hour time control. Digital timer observed not turned on and in disrepair. Pizza sauce was put on time as a control at 11am, per PIC. PIC properly time stamped pizza sauce at time of inspection. Informed PIC time stamps are a viable alternative and can be used when digital timer is not working. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
78
Oct 30, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Freak Brothers Pizza Company last inspected?

The most recent health inspection at Freak Brothers Pizza Company on file is from Feb 10, 2026. The public record contains four inspections in total.

What is the most common violation at Freak Brothers Pizza Company?

Across the inspection record, “food storage - preventing contamination from the premises” has been cited two times, more than any other issue at Freak Brothers Pizza Company.

How does Freak Brothers Pizza Company compare to other restaurants in Phoenix?

Freak Brothers Pizza Company most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Freak Brothers Pizza Company's inspection record improved over time?

Results have been roughly steady. Inspections at Freak Brothers Pizza Company have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Freak Brothers Pizza Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.