Francine

7014 E Camelback Rd, Scottsdale, AZ 85251

French

License: Food Establishment - Eating & Drinking

Last inspected: Mar 11, 2026

100

Score

Low Risk

The health department has logged seven inspections at Francine, the earliest from 2024. On Mar 11, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “shellstock, maintaining identification” is the recurring theme, flagged two times.

Restaurants in Scottsdale average 95, so Francine is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Reinspection

No violations found.

100

Mar 9, 2026

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed chef sprinkling salt and zesting citrus on cooked and plated calamari with their bare hands

3-301.11(B)

Specialized processing method used without required variance (corrected on site)

Inspector notes: Observed reduced oxygen packaged (ROP) salmon and lobster onsite in the walk in refrigerator. Observed reduced oxygen packaged sauces and fruit purees in the upstairs freezer. After discussion with the person in charge it was determined all foods were packaged onsite. Seafood packaged onsite approximately 48 hours ago and was removed from ROP at time of inspection. Frozen ROP sauces and purees removed from ROP

3-502.11

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed house made aioli/70°F, cooked brine pickled cucumber + onion/71°F on the counter. Observed garlic and oil mix/101°F and mushroom stock/85°F between the burners of the grill. On a speed rack near the grill observed raw beef bone/65°F, ratatouille/75°F, and quiche/72°F held at room temperature. According to the chef items are discarded within 4 hours of being removed from temperature control. No time stamps or written policy available for review at time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Must provide written time as a control procedures prior to re-inspection (3/19/2026). Provided guidance document

3-501.19(A1,B2,C2-3)

Sep 15, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)

Inspector notes: Observed both the BOH and FOH dish machines that measured 0ppm. Found that the establishment was out of sanitizer for the machines. Chef called for service at time of inspection. Chef instructed staff to use 3 compartment sink until the machines could be fixed. Discussed with Chef that a chemical dish machine should test between 50-100ppm

4-501.114(F1-2)

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Observed accordion folder with back log of shell stock tags. Found multiple tags from multiple months that were missing the date that the last animal was sold for that batch. Chef instructed staff to follow protocol at time of inspection. Discussed with Chef that all shell stock tags should have the date that the last animal was sold for each batch

3-203.12

May 7, 2025

Routine

1 minor violation.

View 1 violation

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed hand wash sink in dish area with damaged caulking on the back side. Discussed with Chef that all sink should be secure and sealed to the wall with a smooth easily cleanable surface

6-201.13

Feb 24, 2025

Routine

No violations found.

100

Oct 7, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Observed back log of shell stock tags many of which were missing the date documenting when the last animal was sold. Discussed with Chef that all shell stock tags should document when the last animal was sold

3-203.12

Jul 3, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Francine last inspected?

The most recent health inspection at Francine on file is from Mar 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Francine?

Across the inspection record, “shellstock, maintaining identification” has been cited two times, more than any other issue at Francine.

How does Francine compare to other restaurants in Scottsdale?

Francine most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Francine's inspection record improved over time?

Results have been roughly steady. Inspections at Francine have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Francine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Francine inspected?

Based on the inspection history on file, Francine is inspected around four times per year on average.

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