Four Seasons Resort Scottsdale

10600 E Crescent Moon Dr, Scottsdale, AZ 85262

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around two violations each.

That's lower than the typical Scottsdale restaurant, which scores around 95. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: In walk-in cooler, observed tortilla soup/50F, prepared the day before, and stored in a covered container over 8 inches deep. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Reviewed cooling procedures. PIC voluntarily discarded the improperly cooled soup

3-501.14

Reduced oxygen packaging criteria not met (corrected on site)

Inspector notes: In prep cooler, observed ROP cooked prawns that, per PIC, had been vacuum packaged in the establishment. Except for FISH that is frozen before, during, and after PACKAGING and bears a label indicating that it is to be kept frozen until time of use, a FOOD ESTABLISHMENT may not PACKAGE FISH using a REDUCED OXYGEN PACKAGING method. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. The prawns were voluntarily discarded by PIC

3-502.12(A,B4,C,D2b-eandE1)

Oct 22, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw fish above RTE foods in the walk-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Frequently Asked Questions

When was Four Seasons Resort Scottsdale last inspected?

The most recent health inspection at Four Seasons Resort Scottsdale on file is from Feb 11, 2026. The public record contains two inspections in total.

How does Four Seasons Resort Scottsdale compare to other restaurants in Scottsdale?

Four Seasons Resort Scottsdale most recently scored 74 out of 100, which is lower than the Scottsdale average of 95.

Has Four Seasons Resort Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Four Seasons Resort Scottsdale have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Four Seasons Resort Scottsdale means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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