Four Seasons Resort Scottsdale

10600 E Crescent Moon Dr, Scottsdale, AZ 85262

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

Score

Low Risk

Public records currently show only two inspections for Four Seasons Resort Scottsdale. The newest entry in the record is dated Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Four Seasons Resort Scottsdale's latest score of 78 falls below the Scottsdale average of 95. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: In walk-in cooler, observed hummus/52F, prepared the day before, and stored in a container over 8 inches deep. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. Cooling procedures were reviewed. The improperly cooled hummus was discarded by PIC at time of inspection

3-501.14

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed can of RAID insect spray stored with chemicals near the mechanical dishwasher. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

Oct 22, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw fish below and raw pork below raw beef in the walk-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Frequently Asked Questions

When was Four Seasons Resort Scottsdale last inspected?

The most recent health inspection at Four Seasons Resort Scottsdale on file is from Feb 11, 2026. The public record contains two inspections in total.

How does Four Seasons Resort Scottsdale compare to other restaurants in Scottsdale?

Four Seasons Resort Scottsdale most recently scored 78 out of 100, which is lower than the Scottsdale average of 95.

Has Four Seasons Resort Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Four Seasons Resort Scottsdale have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Four Seasons Resort Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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