Found: Re Phoenix Match Cuisine & Cocktails
Last inspected: Feb 11, 2026
100
Score
The health department has logged seven inspections at Found: Re Phoenix Match Cuisine & Cocktails, the earliest from 2024. Inspectors last stopped by on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “good repair and proper adjustment-equipment”, showing up two times.
That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine
No violations found.
100
Nov 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed handwash sink at bar without hand drying provision. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
Equipment not in good repair or proper adjustment
Inspector notes: Observed lids of multiple prep table coolers in state of disrepair. PIC stated a work order has been submitted. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
86
Jul 17, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooked chicken wings measured 64'F made 3 hours prior cooling in deep container with lid covered. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling
3-501.15(B)
95
Apr 3, 2025
Reinspection
No violations found.
100
Apr 1, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed RTE/TCS food items (in-house cooked bravo sauce prepped, cooked lasagna, pizza sauce with tomatoes) with datemarking within 7 days but establishment observed datemarking RTE/TCS food items for a total of 8 days. Informed PIC that first day of prep counts as Day 1 and food items are to be kept for 7 days total (including day of prep). All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed with PIC datemarking RTE/TCS food items for 8 days total would mean RTE/TCS food items served on the 8th day would have been stored past 7 days
3-501.17
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed items (brush, food display name placards) stored in handwashing sink located directly opposite of pizza oven. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Ensure handwashing sink is readily accessible at all times. 3RD CONSECUTIVE VIOLATION
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed lids of tabletop prep cooler located directly opposite of pizza oven to be in disrepair. Discussed with PIC that properly functioning lids are helpful in maintaining proper coldholding temperatures of 41'F or below (prevents cold air seeping out), especially for the high heat area near pizza oven. Repair equipment to a state of good repair prior to next routine inspection
4-501.11
78
Oct 22, 2024
Routine
2 critical violations. 3 major violations. 5 corrected on site.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: Main dish machine in kitchen was in use during inspection. Observed a chlorine concentration of 0 ppm; the supply bucket was empty and not supplying the machine. The supply was re-stocked and the machine was run several times. A proper chlorine concentration of 50-100 ppm was not obtained. PIC will continue to run machine until the proper sanitizer levels are reached. In the meantime the three compartment sink will be used to properly wash/rinse/sanitize dishes and equipment
4-501.114(F1-2)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In reach-in refrigerator across from grill line observed a container of raw fish ceviche and a container of house-made Caesar dressing (with raw eggs) being stored directly on top of containers of various sauces. PIC moved raw items to bottom shelf where contamination would not occur. Additionally, on bakery prep line observed trays of cookie dough (with raw eggs) being stored directly over portion bags that are used for RTE items in kitchen. PIC moved portion bags where contamination would not occur
3-302.11(A1-2)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed hand sink near mop sink to be blocked by a milk crate and broom
5-205.11
Shellstock, Maintaining Identification
(corrected on site)
Inspector notes: Observed shellstock in walk-in (mussels and clams) that did not have the tags with the batches. Tags were comingled with previous shell stock tags. PIC moved current tags to batches inside walk-in. Also, observed no sell/use dates on previous shell stock tags. PIC will ensure that all shell stock tags are dated properly with the date of the final sale/use of each batch
3-203.12
Specialized processing method used without required variance
(corrected on site)
Inspector notes: In walk-in refrigerator observed house-packaged (ROP) pork jowels dated 10/16. Per PIC this was the date that item was packaged. In walk-in freezer observed house-packaged (ROP) shrimp stock (9/8), chicken stock (9/10), and pumpkin puree (10/3). Per PIC these items were packaged on the dates indicated. PIC discarded all items and will ensure that any ROP is only conducted for 48 hours; once 48 hours is reached item must be removed from packaging. Provided guidance document for ROP and 48 hour exemption
3-502.11
55
Sep 5, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Found: Re Phoenix Match Cuisine & Cocktails last inspected?
The most recent health inspection at Found: Re Phoenix Match Cuisine & Cocktails on file is from Feb 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Found: Re Phoenix Match Cuisine & Cocktails?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Found: Re Phoenix Match Cuisine & Cocktails.
How does Found: Re Phoenix Match Cuisine & Cocktails compare to other restaurants in Phoenix?
Found: Re Phoenix Match Cuisine & Cocktails most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Found: Re Phoenix Match Cuisine & Cocktails' inspection record improved over time?
Results have been roughly steady. Inspections at Found: Re Phoenix Match Cuisine & Cocktails have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Found: Re Phoenix Match Cuisine & Cocktails means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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