Foothills Golf Club

2201 E Clubhouse Dr, Phoenix, AZ 85048

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 27, 2026

Score

Low Risk

The health department has logged nine inspections at Foothills Golf Club, the earliest from 2024. Inspectors last stopped by on Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “floors, walls and ceilings-cleanability” is the issue that surfaces most often, recorded three times.

Restaurants in Phoenix average 97, so Foothills Golf Club trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: On the cook line, observed the interior of the lid of the prep cooling falling off of the unit and being held together by duct tape. Duct tape is an unapproved fix because of the risk it poses to food safety. All equipment must be repaired properly or replaced. Please have the lid repaired properly so that it is smooth, durable, and easily cleanable, or have the lid replaced

4-501.11

Food stored improperly or exposed to contamination

Inspector notes: 2nd repeat violation. In the back by the dishwashing area, observed water lines and open ended water lines directly on the floor. Water lines must be kept a minimum of 6 inches off of the ground. Open water lines that are unused should be capped. Please have the water lines lifted and capped (if needed)

3-305.11

Nov 19, 2025

Routine

1 minor violation.

View 1 violation

Food stored improperly or exposed to contamination

Inspector notes: Observed potable water lines under the dishwashing machine and 3 compartment sink running along the wall on the floor. Potable water lines must be kept 6 inches off of the floor. Please have water lines moved up 6 inches to ensure there is no contamination from the premises

3-305.11

Aug 26, 2025

Routine

No violations found.

100

Apr 8, 2025

Reinspection

No violations found.

100

Apr 2, 2025

Routine

1 major violation.

View 1 violation

Non-Continuous Cooking of Raw Animal Foods: Documentation

Inspector notes: Observed a pan of par cooked chicken and a pan of par cooked carne asada. Upon request, no par cooking procedures were available. Par cooking procedures are required to be approved by the department prior to par cooking and the procedures are required to be kept available upon request. Please have par cooking procedures available prior to re-inspection on Friday April 11th

3-401.14(F)

Dec 12, 2024

Reinspection

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: Observed establishment to have no certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food contaminated by miscellaneous source

Inspector notes: Observed walk in fridge tubing/wiring form brown and black gooey substance about to drip onto food boxes. Clean substance to prevent contamination

3-307.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed no baseboards for several walls in the kitchen. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-201.11

Dec 4, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

Consumer advisory not provided for raw or undercooked food

Inspector notes: Observed menu to offer eggs served any style with no disclosure correlated to item. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection

3-603.11

No certified food protection manager

Inspector notes: Observed establishment to have no certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food contaminated by miscellaneous source

Inspector notes: Observed walk in fridge tubing/wiring form brown and black gooey substance about to drip onto food boxes. Clean substance to prevent contamination

3-307.11

Floors, walls, or ceilings not easily cleanable

6-201.11

Sep 26, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed employee with clean gloves, touching deep fryer handler with raw chicken juice on it, then touching clean trays of chicken after the cooking process. Talked to manager about policy. Employee immediately washed the surfaces, and manager said the deep fryer handles will be clean surfaces now. Ensure that raw chicken doesn't move to clean chicken in the kitchen

3-302.11(A1-2)

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed no basboards for several walls in the kitchen. Ensure that baseboard is added to walls

6-201.11

Aug 22, 2024

Food Advisory Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Foothills Golf Club last inspected?

The most recent health inspection at Foothills Golf Club on file is from Mar 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Foothills Golf Club?

Across the inspection record, “floors, walls and ceilings-cleanability” has been cited three times, more than any other issue at Foothills Golf Club.

How does Foothills Golf Club compare to other restaurants in Phoenix?

Foothills Golf Club most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Foothills Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Foothills Golf Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Foothills Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Foothills Golf Club inspected?

Based on the inspection history on file, Foothills Golf Club is inspected around six times per year on average.

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