Flo's Chinese Cuisine
Last inspected: Nov 17, 2025
100
Score
Public records show five inspections at Flo's Chinese Cuisine stretching back to 2024. Inspectors last stopped by on Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
That puts the facility ahead of the local pack: the average Scottsdale restaurant scores 95. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine
No violations found.
100
Aug 4, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: On cook line, two separate employees handling ready to eat food and on expo line, employee also handled ready to eat foods. Instructed all employees to discard foods, wash hands, and don gloves, or use utensils, to handle ready to eat foods. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Fruits or vegetables not washed before use
(corrected on site)
Inspector notes: In prep area, employee cutting green beans without first washing before preparation. Employee washed green beans to continue with task of cutting. (A) Except as specified in ¶ (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form
3-302.15(A-B)
82
Apr 29, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At in use warewashing machine, no detectable chlorine sanitizer at dishware surfaces. Manager exchanged empty sanitizer bucket with full sanitizer bucket and primed machine to chlorine concentration of 50-100ppm. Discussed more frequent monitoring of sanitizer solution throughout the day, especially at start of day and after periods of inactivity
4-501.114(A-E)
86
Dec 16, 2024
Routine
No violations found.
100
Jul 29, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Second Consecutive Violation. In walk in cooler, packages of raw beef stored under containers of raw chicken. Boxes of raw beef were moved to another shelf when cross contamination was prevented. Discussed the importance of storage of raw vs ready to eat foods to prevent future cross contamination
3-302.11(A1-2)
Hands not washed when required
(corrected on site)
Inspector notes: At in use warewashing machine, employee handled dirty dishware then handled clean dishware without a proper handwash in between each task. Employee was instructed to re-wash dishware that was placed on the ground and wash hands to continue handling clean dishware. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: At 3-compartment sink/ preparation area, the handwashing sink blocked with fan. Manager removed fan from handwashing sink. A handwashing sink needs to be maintained accessible at all times
5-205.11
No certified food protection manager
Inspector notes: Fifth Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
64
Frequently Asked Questions
When was Flo's Chinese Cuisine last inspected?
The most recent health inspection at Flo's Chinese Cuisine on file is from Nov 17, 2025. The public record contains five inspections in total.
How does Flo's Chinese Cuisine compare to other restaurants in Scottsdale?
Flo's Chinese Cuisine most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.
Has Flo's Chinese Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Flo's Chinese Cuisine have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Flo's Chinese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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