Flik @ Vanguard Windsor

14321 N Northsight Blvd, Scottsdale, AZ 85260

School / Childcare

License: Food Establishment - Eating & Drinking

Last inspected: Mar 30, 2026

100

Score

Low Risk

Flik @ Vanguard Windsor has been inspected seven times since 2024. The most recent visit was on Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “time/temperature control for safety food, hot holding”, showing up two times.

Among Scottsdale restaurants, the typical score is 95; Flik @ Vanguard Windsor is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

No violations found.

100

Nov 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: At in use high temperature warewashing machine, at dishware surfaces, high temperature reading of 155*F and 156*F from inspector min/max waterproof irreversible thermometer. Discontinue use of warewashing machine until repaired. Use 3-compartment sink for all warewashing purposes until machine is repaired. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature is to reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning

4-703.11

Oct 14, 2025

Food Advisory Inspection

No violations found.

100

Jul 29, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: At hot holding station at salad bar, cooked chicken/100*F-115*F, and on front hot service line, assorted pizzas/95*F-130*F, cooked vegetables/ 125*F, cooked meat/ 109*F-125*F out of internal temperatures. Per manager, TCS foods were placed out for service

3-501.16(A)(1)

Apr 21, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: At sandwich station, in counter reach in cooler, TCS foods (sliced deli meats, chunk chicken)/ 50*F and in walk in cooler, cut watermelon/ 60*F prepared

3-501.15(B)

Nov 21, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: On cook line, employee handled raw hamburger with gloved hand, removed glove and donned new glove to continue working with food containers and ready to eat foods without a proper handwash. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks

2-301.14

Time used as public health control not properly documented (corrected on site)

Inspector notes: At front service area, hot foods in salad bar area (cooked chicken, cooked vegetable) and at pizza station, pizza by the slice use time control. At start of inspection, no start/discard time noted on each food item. Establishment unable to locate written time as a public health control procedures. Instructed manager to provide start/discard times on TCS foods using time control and a written procedure was provided at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control

3-501.19(A1,B2,C2-3)

Aug 6, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Second Consecutive Violation. At pizza station, pizza slices with internal temperatures of 88*F-95*F. At salad station, hot foods (breaded chicken and potatoes) with an internal temperature of 120*F-130*F. Per employee, pizza, chicken, potatoes were prepared

3-501.16(A)(1)

Show all 7 inspections Show less

Frequently Asked Questions

When was Flik @ Vanguard Windsor last inspected?

The most recent health inspection at Flik @ Vanguard Windsor on file is from Mar 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Flik @ Vanguard Windsor?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Flik @ Vanguard Windsor.

How does Flik @ Vanguard Windsor compare to other restaurants in Scottsdale?

Flik @ Vanguard Windsor most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Flik @ Vanguard Windsor's inspection record improved over time?

Results have been roughly steady. Inspections at Flik @ Vanguard Windsor have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flik @ Vanguard Windsor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flik @ Vanguard Windsor inspected?

Based on the inspection history on file, Flik @ Vanguard Windsor is inspected around four times per year on average.

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