Flancer's
Last inspected: Mar 11, 2026
82
Score
Inspectors have visited Flancer's seven times, with records going back to 2024. The most recent visit was on Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “cooling, heating, and holding capacities-equipment” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 96, which Flancer's 82 doesn't quite reach. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed the refrigerated drawers under the flat top grill holding 46F. The food was moved to a working unit or placed in ice baths
4-301.11
No certified food protection manager
Inspector notes: Observed no CFPM present. Please have at least one CFPM present during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed microbial growth behind the ice deflector of the ice machine and the ice scoop inside. The scoop was removed and the machine was scheduled to be cleaned
4-602.11(E)
82
Sep 17, 2025
Food Advisory Inspection
No violations found.
100
Aug 25, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed large deep pans of cooked shredded chicken and sliced ham at 51-52 deg f , dated 8-23. pans covered with plastic wraps. discussed the facility cooling strategy for on-site prepared food. recommended at the time of slicing hot deli meats, placing in shallow metal pans and utilizing the walk-in cooler top shelve for rapid cooling. 2 tier cooling, and use of ice bath reviewed. manager discarded deli meats. see embargo
3-501.14
Improper cooling methods used
(corrected on site)
Inspector notes: A large pan of boiled noodles left out on the back food prep. room. inquired about cooling strategies on site. suggested to use ice and ensure a rapid cooling. manager placed ice atop a perforated pan of boiled noodles. 41 deg f established. use of ice bath and placement in the walk-in cooler reviewed. please leave cooling food open, to assure cooling is established. once cooling monitored/conducted, may cover food portioned bags,
3-501.15(B)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Checked the sanitizer buckets in use. observed 0ppm for sanitizer. some staff prefers chlorine. discussed the sanitizer mixing strategies. Chlorine sanitizer at 50 ppm prepared. also, some staff use the pre-calibrated sanitizer dispenser on the back dishwashing wall. the sanitizer dispenser was empty, dispensing water only. showed PIC. manager refilled multi quat sanitizer. after priming the dispenser, quat ammonia at 200ppm established. manager drained and refilled all sanitizer towel buckets
3-304.14
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed some of the washed plastic food pans, wet stacked, discussed with manager proper airdrying. also, some of the similar pans had old datemarking tags still adhered to the washed pans. proper pre-scrubbing to remove old labels reviewed. manager removed, rescrubbed pans and ran thru automatic dishwasher
4-901.11
74
May 12, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed can of Raid fly pesticide being stored at the host stand. All pesticides must be applied by a certified applicator, and may not be stored on the premises to prevent contamination. Can was removed from establishment at time of inspection
7-202.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed alfredo sauce in the top of reach-in with an internal temperature of 80*F when measured with a probe thermometer. According to kitchen manager, alfredo sauce was just cooked in the last hour and placed in unit. Discussed cooling TCS foods in the walk-in or freezer until the internal temperature is 41*F before placing in cold holding units. Hot or warm food can overload cold holding units and raise the ambient temperature as well as the internal temperatures of surrounding food. Alfredo sauce was removed and put in the freezer at time of inspection
3-501.15(A)
82
Jan 27, 2025
Reinspection
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed hand sink at front of house with broken cold water faucet. Hot water that is dispensed is too hot to properly wash hands for 20 seconds. Please repair cold water faucet prior to the next routine inspection
5-205.15(B)
95
Jan 15, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no hand soap available at hand sink near back door. According to kitchen manager, soap dispenser is broken and is set to be repaired. All hand sinks must be supplied with hand soap at all times to ensure proper handwashing is taking place. Please ensure a pump of hand soap is supplied if dispenser is broken
6-301.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed reach-in table closest to the register with an ambient temperature of 54.5*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. Please repair prior to re-inspection on 1/27/25
4-301.11
Plumbing system not maintained in good repair
Inspector notes: Observed hand sink at front of house with broken cold water faucet. Hot water that is dispensed is too hot to properly wash hands for 20 seconds. Please repair cold water faucet prior to the next routine inspection
5-205.15(B)
78
Sep 16, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Flancer's last inspected?
The most recent health inspection at Flancer's on file is from Mar 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Flancer's?
Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Flancer's.
How does Flancer's compare to other restaurants in Gilbert?
Flancer's most recently scored 82 out of 100, which is lower than the Gilbert average of 96.
Has Flancer's inspection record improved over time?
Results have been roughly steady. Inspections at Flancer's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Flancer's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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