Flaming Wok

7611 W Thomas Rd, Phoenix, AZ 85033

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

Score

Low Risk Grade: B

Flaming Wok has been inspected six times since 2024. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to three violations.

“Cleaning, frequency and restrictions” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 97, which Flaming Wok's 82 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked chicken and fried chicken cooling at room temperature with internal temperature of 92*F and 109*F at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Manager stated the cooked chicken and fired chicken were prepared about 30 minutes prior to inspection. Manager moved the cooked chicken and fried chicken in walk-in refrigerator for fast cooling at time of inspection

3-501.15(A)

Covering Receptacles

Inspector notes: Observed garbage without bags stored on the ground outside the kitchen entrance. This condition may attract pests and create a public health nuisance

5-501.113

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed a rice scoop stored in standing water at approximately 92°F. In-use utensils must be stored in water at 135°F or above, 41°F or below, or on a clean, dry surface. The rice scoop was removed, and a new scoop was stored properly at the time of inspection

3-304.12

Sep 17, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed chlorine sanitizer concentration in 3-compartment sink measured less than 10 ppm. Reviewed the sanitizer concentration parameters with manager. Manager prepared chlorine sanitizer to 50 -100 ppm at time of inspection

4-501.114(A-E)

Improper cooling methods used (corrected on site)

Inspector notes: Observed 8 big containers of fried chicken cooling in the kitchen with internal temperatures between 79*F to 110*F, TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Employee put the fried chickens into walk-in refrigerator for fast cooling at time of inspection

3-501.15(A)

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed one employee drinking water from bottle without straw. Employee was stopped and manager was notified. Please drinking water using a bottle with lid and straw

2-401.11

Jun 23, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed about 5 big containers of fried chicken and fried pork on upper shelf in walk-in refrigerator without date marking. Manager stated the fried chicken and fried pork were prepared one day prior to inspection. Reviewed the date marking parameters with manager. Manager put date marking on above food at time of inspection

3-501.17

Physical facilities not cleaned at required frequency

Inspector notes: Observed food debris and grease heavily accumulated on the surface and ground of the waste oil tank and electric box at time of inspection. Please clean and maintain

6-501.12

Apr 16, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

6-501.12

Nov 20, 2024

Routine

No violations found.

100

Aug 26, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Flaming Wok last inspected?

The most recent health inspection at Flaming Wok on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at Flaming Wok?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Flaming Wok.

How does Flaming Wok compare to other restaurants in Phoenix?

Flaming Wok most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Flaming Wok's inspection record improved over time?

No. Recent inspections at Flaming Wok have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Flaming Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Tres Amigos

8215 W Indian School Rd

Score: 100 — Low Risk

Metro Convenience/Liquor

7515 W Indian School Rd

Score: 100 — Low Risk

La Tiendita

6719 W Thomas Rd

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → Chinese restaurants in Maricopa → Chinese restaurants in Phoenix