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Firehouse Subs 1029-A

14740 N Northsight Blvd, Scottsdale, AZ 85260
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 27, 2026
100
Score
Low Risk

Going back to 2024, Firehouse Subs 1029-A has six inspections in the public record. On Mar 27, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Scottsdale restaurant scores 95. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Reinspection
No violations found.
100
Mar 18, 2026
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed reach-in cooler at front of establishment with minimum ambient air temperature of 44 °F as measured with min/max holding thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
90
Aug 7, 2025
Food Advisory Inspection
No violations found.
100
Jul 22, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required (corrected on site)
Inspector notes: Employee working at register with gloved hands, then immediately handled ready to eat sandwich without a handwash and glove change. Manager instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination
2-301.14
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: At main handwashing sink and ice machine room handwashing sink, no hand drying towels available. Manager provided hand drying towels at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times
6-301.12
No certified food protection manager
Inspector notes: Second Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
74
Feb 4, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
95
Jul 9, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Firehouse Subs 1029-A last inspected?

The most recent health inspection at Firehouse Subs 1029-A on file is from Mar 27, 2026. The public record contains six inspections in total.

What is the most common violation at Firehouse Subs 1029-A?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Firehouse Subs 1029-A.

How does Firehouse Subs 1029-A compare to other restaurants in Scottsdale?

Firehouse Subs 1029-A most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Firehouse Subs 1029-A's inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs 1029-A have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs 1029-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs 1029-A inspected?

Based on the inspection history on file, Firehouse Subs 1029-A is inspected around four times per year on average.

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