Fired Pie
Last inspected: Sep 29, 2025
90
Score
The health department has logged five inspections at Fired Pie, the earliest from 2024. The newest entry in the record is dated Sep 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
Looking across the full record, “cleaning ventilation systems, nuisance and discharge prohibition” is the recurring theme, flagged four times.
Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 29, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris throughout the kitchen floors and walls, walk-in cooler floor, and in the hand wash sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Ventilation system not cleaned properly
Inspector notes: At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials
6-501.14
90
Sep 22, 2025
Reinspection
1 major violation. 2 minor violations.
View 3 violations
No written procedures for vomiting or diarrheal events
Inspector notes: Observed no written procedure for cleaning up bodily fluids or having a bodily fluid clean up kit on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times
2-501.11
Ventilation system not cleaned properly
Inspector notes: At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials
6-501.14
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris throughout the kitchen floors and walls, walk-in cooler floor, and in the hand wash sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Sep 12, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Observed bottle of window cleaner stored over to-go pizza boxes and cut cheese over the prep table area. PIC relocated chemicals to proper storage area at the time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination
7-201.11
No written procedures for vomiting or diarrheal events
Inspector notes: Observed no written procedure for cleaning up bodily fluids or having a bodily fluid clean up kit on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times
2-501.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed plastic container sitting in the basin of the hand wash sink near the pizza oven. Also observed clean rags, and shirt in the basin of the hand wash sink near the walk-in cooler. PIC removed all items from the basin of the handwash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing
5-205.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed employee open beverage with a lid stored on top of dough storage containers in the kitchen. PIC discarded employee consumables at time of inspection and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area
2-401.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris throughout the kitchen floors and walls, walk-in cooler floor, and in the hand wash sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Ventilation system not cleaned properly
Inspector notes: At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials
6-501.14
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
58
May 5, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed multiple spray bottles with chemicals for cleaning without common name labeling. PIC marked spray bottles with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. (2nd consecutive violation)
7-102.11
Ventilation system not cleaned properly
Inspector notes: At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials
6-501.14
Physical facilities not in good repair
Inspector notes: Observed ceiling tile missing above the dish machine. Physical facilities must be maintained in good repair
6-501.11
82
Dec 18, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine was empty, but per PIC the establishment did not have any more buckets of sanitizer for the dish machine. The establishment will be utilizing their 3 compartment until a new bucket of sanitizer is ordered and is delivered to the establishment. PIC set up 3 compartment sink at time of inspection. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection through the 3 compartment sink. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces
4-501.114(A-E)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with a light brown liquid without common name labeling. Per PIC the spray bottle contained sanitizer and was marked with common name at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material
7-102.11
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Frequently Asked Questions
When was Fired Pie last inspected?
The most recent health inspection at Fired Pie on file is from Sep 29, 2025. The public record contains five inspections in total.
What is the most common violation at Fired Pie?
Across the inspection record, “cleaning ventilation systems, nuisance and discharge prohibition” has been cited four times, more than any other issue at Fired Pie.
How does Fired Pie compare to other restaurants in Phoenix?
Fired Pie most recently scored 90 out of 100, which is lower than the Phoenix average of 97.
Has Fired Pie's inspection record improved over time?
Yes. Recent inspections at Fired Pie have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Fired Pie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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