Fired Pie

1003 N Dobson Rd, Mesa, AZ 85201

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

Score

Low Risk

Going back to 2024, Fired Pie has five inspections in the public record. On Feb 11, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

Fired Pie's latest score of 86 falls below the Mesa average of 95. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

3 minor violations. 2 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed a container of breadcrumbs being stored directly under a soap dispenser at the hand sink. Person in charge (PIC) moved the container at time of inspection

3-302.11(A3-8)

No certified food protection manager

Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed a stack of mixing bowls on the clean rack that were stacked while still wet. Person in charge (PIC) separated the bowls to allow them to dry properly before stacking and storing. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Aug 20, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Sanitizer test kit not available (corrected on site)

Inspector notes: Testing strips were not available for quat sanitizer. Manager provided quat testing strips during inspection this is the second consecutive violation

4-302.14

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed black organic debris on the inside food contact surface of the soda nozzles. Clean frequently

4-602.11(E)

No certified food protection manager

Inspector notes: PIC was not able to provide proof of certification Obtain food service manager certification and leave at establisment

2-102.12(A)

Apr 24, 2025

Reinspection

No violations found.

100

Apr 18, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)

Inspector notes: Low temperature dishwasher chlorine concentration at 0 ppm available chlorine with dishes in dishwashing compartment. Manager set up three compartment sink using quat sanitizer for the sanitizer compartment. Manager will obtain container of sanitizer for dishwasher

4-501.114(F1-2)

Sanitizer test kit not available

Inspector notes: Quat strips not available for testing quat sanitizer for the three-compartment sink and the sanitizer buckets. Provide quat testing devices

4-302.14

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: One of the employee hand sinks blocked by a container containing various cleaning supplies and towels. Manager removed items

5-205.11

Nov 20, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed employee don gloves between tasks without washing hands first. Inspector asked employee to remove gloves, wash hands, and then don new gloves at time of inspection. Discussed with Person-in-Charge (PIC) that hands must be cleaned prior to donning glove to reduce risk of contamination. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

Frequently Asked Questions

When was Fired Pie last inspected?

The most recent health inspection at Fired Pie on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Fired Pie?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Fired Pie.

How does Fired Pie compare to other restaurants in Mesa?

Fired Pie most recently scored 86 out of 100, which is lower than the Mesa average of 95.

Has Fired Pie's inspection record improved over time?

Results have been roughly steady. Inspections at Fired Pie have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fired Pie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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