Fired Pie

Inspector notes: Observed large buildup of white residue on dishwasher racks. Observed residue easily comes off racks to touch. Discussed with person in charge importance of keeping racks clean and clear for washed dishes. Advised PIC to clean racks or replace them. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Observed walk-in refrigerator with ambient air temperature of 44°F at the time of inspection. PIC stated that the temperature had been verified to be less than 41°F less than 4 hours before inspection time, but the temperature had risen due to frequent entering and exiting the walk-in prior to the inspection. Discussed need for all refrigeration units to maintain temperatures below 41°F at ALL TIMES, along with temperature monitoring procedures and frequency. Ice was placed in containers throughout the walk-in at the time of inspection and the ambient air temperature was at 40.0°F the end of inspection. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to reinspection on Wednesday, October 23rd