Filiberto's

3202 E Greenway Rd, Phoenix, AZ 85032

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 3, 2026

100

Score

Low Risk Grade: B

Public records show six inspections at Filiberto's stretching back to 2024. Filiberto's was last inspected on Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “good repair and proper adjustment-equipment”, which has been cited two times.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine

No violations found.

100

Nov 6, 2025

Routine

No violations found.

100

Jun 4, 2025

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Observed kitchen door leading to outside to be in disrepair such that it is unable to fully close, potentially allowing for pests to enter. Additionally observed gaskets of walk-in cold holding unit door to be in disrepair, leading to poor sealing of equipment. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Physical facilities not in good repair

Inspector notes: Observed flooring in walk-in cooler to be cracked in large portions, preventing flooring from being smooth and easily cleanable. Additionally observed light shield in women's bathroom to be broken, preventing ceiling attachments from being smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-501.11

Jan 23, 2025

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Observed kitchen door leading to outside to be in disrepair such that it is unable to fully close, potentially allowing for pests to enter. Additionally observed gaskets of walk-in cooler door and prep table reach-in cooler to be in disrepair, leading to poor sealing of equipment. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Physical facilities not in good repair

Inspector notes: Observed flooring in walk-in cooler to be cracked in large portions, preventing flooring from being smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-501.11

Sep 24, 2024

Routine

No violations found.

100

Jul 12, 2024

Routine

2 major violations. 2 minor violations. 4 corrected on site.

View 4 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Observed no bodily fluid cleanup kit at the establishment; PIC stated the establishment did not have written procedures for cleanup of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. PIC was given MCESD's vomit and diarrheal incident cleanup procedure guidelines

2-501.11

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed unlabeled spray bottles, one with blue liquid and one with brown liquid. PIC stated the contents of the bottles were window cleaner and grill cleaner, respectively. Had PIC label the bottles with their contents. Discussed with PIC that working containers of cleaning solutions should be labeled with their common names

7-102.11

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed wet wiping cloths sitting on prep tables outside of sanitizing solution. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knife being stored in between the gaps of two prep tables on the front line. Had PIC move knife to three-compartment sink to be washed and sanitized; discussed keeping in-use knives in a manner such to prevent contamination. Additionally observed ice scoop sitting on top of the ice machine; discussed keeping the scoop in a cleanable container in-between use to prevent contamination. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Filiberto's last inspected?

The most recent health inspection at Filiberto's on file is from Feb 3, 2026. The public record contains six inspections in total.

What is the most common violation at Filiberto's?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Filiberto's.

How does Filiberto's compare to other restaurants in Phoenix?

Filiberto's most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Filiberto's inspection record improved over time?

Results have been roughly steady. Inspections at Filiberto's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Filiberto's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Filiberto's inspected?

Based on the inspection history on file, Filiberto's is inspected around four times per year on average.

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