Filiberto's Mexican Food

2700 W Van Buren St, Phoenix, AZ 85009

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Jan 22, 2026

Score

Low Risk

Across the available record, Filiberto's Mexican Food has six inspections on file, the first dated 2024. The latest inspection on file is from Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

That's lower than the typical Phoenix restaurant, which scores around 97. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Reinspection

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed handle at faucet missing to properly fill three compartment sink. Ensure to repair plumbing and maintain as necessary

5-205.15(B)

No certified food protection manager

Inspector notes: 3rd consecutive violation: Ensure to provide a Certified Food Protection Manager Certification. Operator is instructed to provide proof of enrollment in course. Operator provided receipt showing enrollment for Certified Food Protection Manager Course on 01/14/26

2-102.12(A)

Jan 6, 2026

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed pot of beans in stove at 98*F burner was turned off at time of inspection. Discussed with operator Time/temperature control for safety (TCS) food items shall be hot held at 135*F or above. Per operator beans were cooked earlier today less than 2hours prior. Operator was instructed to reheat pot of beans to 165*F at time of inspection

3-501.16(A)(1)

No certified food protection manager

Inspector notes: 3rd consecutive violation: Ensure to provide a Certified Food Protection Manager Certification. Operator is instructed to provide proof of enrollment in course

2-102.12(A)

Food thawed using improper method (corrected on site)

Inspector notes: Observed package of raw meat stored in hand sink at internal temperature of 61*F. Per operator, package of meat is thawing. Discussed to use adequate thawing methods, place package under refrigeration or under cold running water at prep sink. Operator proceeded to remove package and place under refrigeration

3-501.13

Plumbing system not maintained in good repair

Inspector notes: Observed handle at faucet missing to properly fill three compartment sink. Ensure to repair plumbing and maintain as necessary

5-205.15(B)

Sep 10, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: 2nd consecutive violation: Discussed with operator at least one person in charge shall have a valid Certified Food Protection Manager Certification

2-102.12(A)

May 6, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Verified several Food Handler Certificates at time of inspection but, no Certified Food Protection Manager. Discussed with Manager to ensure that a valid Certified Food Protection Manager is present by next routine inspection. An employee with a valid Certified Food Protection Manager shall be present during all hours of operation

2-102.12(A)

Jan 30, 2025

Routine

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: Observed salsa bar refrigeration not holding TCS food items at 41*F and refrigerated food items are at 50*F, ensure to repair replace unit to maintain food items at 41*F or below. There was additional refrigeration available including : Prep-refrigeration units and walk-in refrigeration unit at 41*F or below

4-501.11

Oct 21, 2024

Routine

2 minor violations.

View 2 violations

Employee eating, drinking, or using tobacco in food area

Inspector notes: Observed employee drink at prep station preparing rolled tacos and drink alonf half wall by grill. Employee drinks are to be stored in an assigned break area. Drinks were removed from food prep areas

2-401.11

Wiping cloths used or stored improperly

Inspector notes: Onserved sanitizer bucket for grill line with 0 ppm chlorine based sanitizer. Sanitizer to be 100 ppm

3-304.14

Show all 6 inspections Show less

Frequently Asked Questions

When was Filiberto's Mexican Food last inspected?

The most recent health inspection at Filiberto's Mexican Food on file is from Jan 22, 2026. The public record contains six inspections in total.

What is the most common violation at Filiberto's Mexican Food?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Filiberto's Mexican Food.

How does Filiberto's Mexican Food compare to other restaurants in Phoenix?

Filiberto's Mexican Food most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Filiberto's Mexican Food's inspection record improved over time?

Results have been roughly steady. Inspections at Filiberto's Mexican Food have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Filiberto's Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 100 — Low Risk

Juanitas Mexican Cafe

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Vip Vending

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Score: 100 — Low Risk

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→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix