Filiberto's Mexican Food
Last inspected: Apr 7, 2026
90
Score
Filiberto's Mexican Food has been inspected 10 times since 2024. On Apr 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
“Certified food protection manager” comes up most often, recorded three times in the inspection record.
Restaurants in Mesa average 95, so Filiberto's Mexican Food trails the local norm. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine
2 minor violations.
View 2 violations
Improper cooling methods used
Inspector notes: Observed salsa cooling in walk-in cooler covered in saran wrap. Please leave uncovered while cooling
3-501.15(B)
Precleaning
Inspector notes: Observed clean containers with old day dots. Please remove all day dots when washing, rinsing and sanitizing dishes. Day dots were removed at time of inspection
4-603.12
90
Nov 14, 2025
Routine
No violations found.
100
Sep 5, 2025
Routine
No violations found.
100
Jun 2, 2025
Reinspection
No violations found.
100
May 30, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a large food container stored inside the hand sink basin located by the grill. PIC removed the container. Hand sink basins must be empty and used only for hand washing
5-205.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the walk-in refrigerator holding 47F. PIC called for maintenance
4-301.11
No designated area for employee eating or drinking
(corrected on site)
Inspector notes: Observed a purse and backpack stored on a shelf near equipment and food. PIC moved the items. Designated areas must be acquired for proper storage and to prevent contamination
6-403.11
78
Nov 26, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Backflow prevention air gap not adequate
(corrected on site)
Inspector notes: Observed end of faucet at 3 compartment sink was well below the flood rim level of the basins. Manager added connector piece to connect hose to shelving, will get plumber out on Friday for a long term correction. Ensure that the end of the faucets are always at least 1 inch above the flood rim levels of sink basins
5-202.13
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no soap at back hand sink by the grill. Manager added new soap. Ensure there is soap at each hand sink at all times
6-301.11
78
Sep 19, 2024
Food Advisory Inspection
No violations found.
100
Sep 18, 2024
Reinspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: Observed no employees with a Certified Food Protection Manager present. A CFPM certificate is posted on the wall, but the individual was not present during the inspection. Please ensure that another employee has the CFPM certificate, as it is required that there must be at least one CFPM present during all hours of operation. Please sign up for the exam and email the inspector to show that another employee has registered prior to the re-inspection date. ***5th REPEAT VIOLATION
2-102.12(A)
Toilet Room Receptacle, Covered
Inspector notes: Observed no trash can with lid in the women's restroom. Please provide. **1st REPEAT VIOLATION
5-501.17
Light bulbs not shatter-resistant or protected
Inspector notes: Observed a ceiling light near the back exit door with a missing light shield. Please replace
6-202.11
86
Sep 9, 2024
Reinspection
3 minor violations.
View 3 violations
Toilet Room Receptacle, Covered
Inspector notes: Observed no trash can with lid in the women's restroom. Please provide. **1st REPEAT VIOLATION
5-501.17
Light bulbs not shatter-resistant or protected
Inspector notes: Observed a ceiling light near the back exit door with a missing light shield. Please replace
6-202.11
No certified food protection manager
Inspector notes: Observed no employees with a Certified Food Protection Manager present. A CFPM certificate is posted on the wall, but the individual was not present during the inspection. Please ensure that another employee has the CFPM certificate, as it is required that there must be at least one CFPM present during all hours of operation. Please sign up for the exam and email the inspector to show that another employee has registered prior to the re-inspection date. ***5th REPEAT VIOLATION
2-102.12(A)
86
Aug 30, 2024
Routine
2 critical violations. 5 minor violations. 3 corrected on site.
View 7 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked sausage in the walk-in refrigerator with a date mark of 8/20 and a "use first" sticker on the container. The product was discarded. TCS food items must not be stored for over 7 days including the prep date
3-501.18
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed rice in a pot that was holding 118-130F. Employee stated that it finished cooking an hour prior. The burner was turned off. Employee stated that it will replace the rice that is currently in the steam table once it is emptied. Employee reheated the rice to 165F. TCS food items must be held under temperature control at all times
3-501.16(A)(1)
No certified food protection manager
Inspector notes: Observed no employees with a Certified Food Protection Manager present. A CFPM certificate is posted on the wall, but the individual was not present during the inspection. Please ensure that another employee has the CFPM certificate, as it is required that there must be at least one CFPM present during all hours of operation. Please sign up for the exam and email the inspector to show that another employee has registered prior to the re-inspection date. ***4th REPEAT VIOLATION
2-102.12(A)
Wiping cloths used or stored improperly
Inspector notes: Observed wiping cloths stored over tacos and rolled tacos. Please do not use wiping cloths, as they are made of absorbant materials
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed a cutting knife stored in between the prep table and lid. The knife was removed. In-use utensils must be stored in clean areas that are frequently able to be cleaned in order to prevent contamination
3-304.12
Toilet Room Receptacle, Covered
Inspector notes: Observed no trash can with lid in the women's restroom. Please provide. **1st REPEAT VIOLATION
5-501.17
Light bulbs not shatter-resistant or protected
Inspector notes: Observed a ceiling light near the back exit door with a missing light shield. Please replace
6-202.11
58
Frequently Asked Questions
When was Filiberto's Mexican Food last inspected?
The most recent health inspection at Filiberto's Mexican Food on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Filiberto's Mexican Food?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Filiberto's Mexican Food.
How does Filiberto's Mexican Food compare to other restaurants in Mesa?
Filiberto's Mexican Food most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Filiberto's Mexican Food's inspection record improved over time?
Results have been roughly steady. Inspections at Filiberto's Mexican Food have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Filiberto's Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Filiberto's Mexican Food inspected?
Based on the inspection history on file, Filiberto's Mexican Food is inspected around six times per year on average.
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