Filiberto's Mexican Food
Last inspected: Jan 13, 2026
86
Score
Filiberto's Mexican Food has been inspected five times since 2024. The latest inspection on file is from Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Certified food protection manager” comes up most often, recorded four times in the inspection record.
Filiberto's Mexican Food's latest score of 86 falls below the Chandler average of 95. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed shredded pork in the walk-in unit that PIC informed was prepared >48 hours ago without a datemark. Cook dated with date prepared during inspection
3-501.17
No certified food protection manager
Inspector notes: PIC was unable to provide proof of certified food service manager. Obtain certification from an accredited agency and leave at establishment
2-102.12(A)
86
Aug 19, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Medicines stored or used improperly
(corrected on site)
Inspector notes: At time of inspection, observed a bottle of ibuprofen being stored above the food prep sink and clean dishes. All medicines were relocated and properly stored by PIC at time of inspection. Discussed the importance of medicine storage for employee use with PIC. Medicine that is in a food establishment and used by employees must be stored to prevent the contamination of food, equipment, and single use items
7-207.11(B)
Food-contact surface not smooth, sealed, or easily cleanable
(corrected on site)
Inspector notes: Observed a paint mixer being used to shred beef. Establishment will discontinue the use of the paint mixer. Food contact surfaces must be designed, constructed and maintained so they are smooth, easily-cleanable, durable, non-absorbent, and be NSF or equivalent
4-202.11
78
May 8, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken stored above pico de gallo, and salsa located in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked steak and cooked rice with an internal temperature range of 125F-130F stored in the steam table near the flat top. Per PIC, the steam and rice have been in the steam table for less than 2 hours. It was discovered that the steam table was turned off at time of inspection. The rice was discarded voluntarily by PIC at time of inspection. The steak was reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
Medicines stored or used improperly
(corrected on site)
Inspector notes: At time of inspection, observed a bottle of ibuprofen being stored above the food prep sink and clean dishes. All medicines were relocated and properly stored by PIC at time of inspection. Discussed the importance of medicine storage for employee use with PIC. Medicine that is in a food establishment and used by employees must be stored to prevent the contamination of food, equipment, and single use items
7-207.11(B)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a sanitizer bucket stored in the basin of the hand wash sink located near the drive thru window. PIC relocated all items blocking handwash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing
5-205.11
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. (2nd consecutive violation)
2-102.12(A)
55
Jan 24, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Oct 1, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shelled eggs stored above RTE lemons and peppers in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Discussed the importance of proper food storage to prevent cross contamination
3-302.11(A1-2)
Plumbing system not maintained in good repair
Inspector notes: Observed RPZ catch funnel missing. Please provide a metal or another approved material for the funnel used for the RPZ prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Frequently Asked Questions
When was Filiberto's Mexican Food last inspected?
The most recent health inspection at Filiberto's Mexican Food on file is from Jan 13, 2026. The public record contains five inspections in total.
What is the most common violation at Filiberto's Mexican Food?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Filiberto's Mexican Food.
How does Filiberto's Mexican Food compare to other restaurants in Chandler?
Filiberto's Mexican Food most recently scored 86 out of 100, which is lower than the Chandler average of 95.
Has Filiberto's Mexican Food's inspection record improved over time?
Results have been roughly steady. Inspections at Filiberto's Mexican Food have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Filiberto's Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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