Fellow
Last inspected: Mar 4, 2026
86
Score
Going back to 2024, Fellow has six inspections in the public record. The most recent visit was on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Restaurants in Scottsdale average 95, so Fellow trails the local norm. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed Pomo sauce in a deep container in the walk-in cooler at 52*F made 2.5 hours prior. TCS foods must be cooled in uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling
3-501.15(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed more than 5 small flies in the back of house and in the bar area. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist
6-501.111(A-B,D)
86
Dec 4, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed breaded raw chicken (milanese) stored in the walk-in cooler above box of raw bacon at the time of the inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Specialized processing method used without required variance
Inspector notes: Observed establishment utilizing "Food Saver" reduced oxygen packaging for their steaks in the reach-in cooler on the cookline. The machine utilized for this practice is labeled "household use only". Steaks were also prepared on 11/29, exceeding the 48 hours without a variance for this packaging practice. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Steaks were removed from packaging at the time of the inspection
3-502.11
Food contaminated by miscellaneous source
Inspector notes: Observed various food items in the walk-in cooler and in the reach-in coolers on the cookline, sitting atop napkins used for patrons. Utilize food-grade materials for food items prior to the next routine inspection
3-307.11
74
Aug 22, 2025
Reinspection
No violations found.
100
Aug 13, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed container of roasted garlic in upright refrigerator in back of kitchen with date mark of 8/5. Per PIC it was unsure if date mark was correct. Roasted garlic was embargoed due to date mark on container. Discussed ensuring that all foods are properly dated and discarded at the allotted 7 days
3-501.18
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed reach in prep refrigerator in front of grill/fry line holding at 51.2*F. According to PIC unit has been called in to be repaired. Advised PIC that unit must repaired prior to re-inspection on 8/22/2025 and to not store any TCS foods inside unit until unit is repaired and holding at 41*F or below. Instructed PIC that top prep area may be used for small amounts of TCS foods but foods must be stored on ice and moved into walk in or other refrigeration prior to close
4-301.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed establishment using raw egg whites to add to drinks at bar without consumer advisory on menu next to drinks. Must provide consumer advisory on menu next to drinks that contain raw egg prior to re-inspection on 8/22/2025. Advised PIC that establishment can also use pasteurized eggs in lieu of fresh shelled eggs and if pasteurized eggs are used then no consumer advisory is needed
3-603.11
70
Mar 19, 2025
Routine
No violations found.
100
Jul 5, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Fellow last inspected?
The most recent health inspection at Fellow on file is from Mar 4, 2026. The public record contains six inspections in total.
How does Fellow compare to other restaurants in Scottsdale?
Fellow most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.
Has Fellow's inspection record improved over time?
Results have been roughly steady. Inspections at Fellow have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fellow means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fellow inspected?
Based on the inspection history on file, Fellow is inspected around four times per year on average.
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