Fate Brewing Company

Inspector notes: High temp warewashing machine in back was measuring 145 degrees F with min/max thermometer, after multiple cycles, while in use during inspection. Additionally, mechanical warewashing machine behind bar measured 0 ppm available chlorine during inspection. It was discovered that the chemical bottle was completely empty. Bottle was replaced and line was primed at time but concentration was still not being achieved. Service calls were placed for both units and all wares will be sanitized in 3 compartment sink until they are replaced. Please ensure chlorine sanitizer is maintained between 50-100 ppm and high temp warewashing machines achieve at least 160 degrees F during final rinse for effective sanitizing of wares

Inspector notes: Large open package of unsliced deli turkey in walk-in cooler did not have a date mark, item had been opened 2 days prior and was date marked at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded 7 days after they have been prepared or removed from packaging

Inspector notes: Mechanical warewashing machine behind bar measured 0 ppm available chlorine while in use during inspection, sanitizer line was primed at time and concentration was restored. Please ensure chlorine sanitizer is maintained between 50-100 ppm for effective sanitizing of wares

Inspector notes: Handsinks on either side of prep line were out of hand towels during inspection, both sinks were restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times

Inspector notes: No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours