Farmer Boys Burgers and More

1535 N Higley Rd, Gilbert, AZ 85234

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 16, 2026

Score

Low Risk

The health department has logged nine inspections at Farmer Boys Burgers and More, the earliest from 2024. Farmer Boys Burgers and More was last inspected on Jan 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “cooling, heating, and holding capacities-equipment” is the issue that surfaces most often, recorded three times.

That's lower than the typical Gilbert restaurant, which scores around 96. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed caramelized onions in the breakfast cooler with an internal temperature of 49*F when measured with a probe thermometer. According to PIC, onions were cooked in the morning and placed directly in cooler. Onions were moved to walk-in to continue cooling. Also observed chopped ham cooling in the same unit. Discussed cooling methods and cooling onions fully to 41*F before placing in the breakfast cooler to avoid heating up other items and ensuring time and temperature parameters are met for cooling. PIC also lowered the temperature of the cooler to 30F to ensure that food items remain at 41F or below, as it is an open unit without lids on the products

3-501.15(A)

Sep 17, 2025

Food Advisory Inspection

No violations found.

100

Sep 4, 2025

Reinspection

No violations found.

100

Aug 27, 2025

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed cooler on the cook line across from the grill with an ambient temperature of 56*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection for the unit will be conducted on 9/5/2025

4-301.11

Aug 22, 2025

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed cooler on the cook line across from the grill with an ambient temperature of 57*F when measured with a min/max thermometer and was able to go as low as 45*F after 15 minutes. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection for the unit will be conducted on 8/29/25

4-301.11

Aug 12, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee on the cook line remove gloves, wipe hands on apron, and start to put on new gloves. Hands must be washed for 20 seconds between glove changes and if any contaminating tasks have occurred, such as touching clothing, before donning new gloves. Employee was instructed to properly wash hands before donning new gloves, and did so

2-301.14

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed cooler on the cook line across from the grill with an ambient temperature of 54*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection for the unit will be conducted on 8/22/25

4-301.11

May 5, 2025

Routine

No violations found.

100

Jan 6, 2025

Routine

No violations found.

100

Sep 19, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: **2nd repeat** Observed pico de gallo and breaded cooked onions in the reach-in prep table on the cook line with internal temperatures ranging from 50-60*F when measured with a probe thermometer. Per person in charge, these items had been prepped within the hour. Discussed cooling methods; all prepped TCS items must be cooled to 41*F and below in the walk-in before being placed in reach-in prep tables. Prep tables do not have the capacity to properly cool hazardous foods within time parameters. Items were moved to walk-in at time of inspection to cool

3-501.15(A)

Show all 9 inspections Show less

Frequently Asked Questions

When was Farmer Boys Burgers and More last inspected?

The most recent health inspection at Farmer Boys Burgers and More on file is from Jan 16, 2026. The public record contains nine inspections in total.

What is the most common violation at Farmer Boys Burgers and More?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited three times, more than any other issue at Farmer Boys Burgers and More.

How does Farmer Boys Burgers and More compare to other restaurants in Gilbert?

Farmer Boys Burgers and More most recently scored 90 out of 100, which is lower than the Gilbert average of 96.

Has Farmer Boys Burgers and More's inspection record improved over time?

Results have been roughly steady. Inspections at Farmer Boys Burgers and More have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Farmer Boys Burgers and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

El Pollo Loco

2253 E Baseline Rd

Score: 100 — Low Risk

Score: 100 — Low Risk

Explore More

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