Fairmont Scottsdale Princess

7575 E Princess Dr, Scottsdale, AZ 85255
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 17, 2026
100
Score
Low Risk

Across the available record, Fairmont Scottsdale Princess has six inspections on file, the first dated 2024. On Mar 17, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “system maintained in good repair” is the recurring theme, flagged four times.

Among Scottsdale restaurants, the typical score is 95; Fairmont Scottsdale Princess is comfortably above that bar. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
No violations found.
100
Nov 20, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed veal stock in the walk in refrigerator closest to the ware washing area. Date mark on veal stock was 11/10
3-501.18
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed mac and cheese sauce hot holding in heated banquet cabinet with an internal temperature of 111°F
3-501.16(A)(1)
Plumbing system not maintained in good repair
Inspector notes: At the mop sink in the kitchen observed no water pressure when the cold-water faucet was turned on. Observed low water pressure when the hot water faucet was turned on
5-205.15(B)
70
Jun 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: In the walk-in cooler near the office observed a large container of pickled vegetables made in house (broccoli, cauliflower, bell peppers) with a 5/15/25 date mark. After discussion with the person in charge it was determined that the pickling solution is heated, combined with the raw vegetables, and then cooled. Once a non-TCS food (i.e. vegetable) is cooked or heated above room temperature, then it becomes a TCS food
3-501.18
Non-Continuous Cooking of Raw Animal Foods: Documentation (corrected on site)
Inspector notes: In the meat and cheese walk in coolers, observed several sheet trays of partially cooked chicken lollipops without proper identification of partial cooking. After initial heating, but prior to complete cooking, non-continuous/partial cooked foods shall be marked or otherwise identified as foods that must be fully cooked. Instructed manager on the importance of separating partially cooked and ready to eat foods in walk in cooler. The chicken was labeled as non-continuous/partial cook at time of inspection
3-401.14(F)
Plumbing system not maintained in good repair
Inspector notes: At the mop sink in the kitchen observed no water pressure when the cold-water faucet was turned on. Observed low water pressure when the hot water faucet was turned on
5-205.15(B)
74
Mar 19, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Non-Continuous Cooking of Raw Animal Foods: Documentation (corrected on site)
Inspector notes: In the meat and cheese walk in coolers, observed several sheet trays of partially cooked chicken and salmon without proper identification of partial cooking. After initial heating, but prior to complete cooking, non-continuous/partial cooked foods shall be marked or otherwise identified as foods that must be fully cooked. Instructed manager on the importance of separating partially cooked and ready to eat foods in walk in cooler
3-401.14(F)
90
Nov 25, 2024
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed a leak at mop sink when the water is turned on. Observed a leak below the three compartment sink near the disposal
5-205.15(B)
95
Aug 1, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed caramelized onion jam date marked 7/13 in the walk-in cooler
3-501.18
Plumbing system not maintained in good repair
Inspector notes: Observed a leak at mop sink when the water is turned on. Improper repair or maintenance of any portion of the plumbing system may result in potential health hazards such as cross connections, backflow, or leakage
5-205.15(B)
82

Frequently Asked Questions

When was Fairmont Scottsdale Princess last inspected?

The most recent health inspection at Fairmont Scottsdale Princess on file is from Mar 17, 2026. The public record contains six inspections in total.

What is the most common violation at Fairmont Scottsdale Princess?

Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Fairmont Scottsdale Princess.

How does Fairmont Scottsdale Princess compare to other restaurants in Scottsdale?

Fairmont Scottsdale Princess most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Fairmont Scottsdale Princess' inspection record improved over time?

Results have been roughly steady. Inspections at Fairmont Scottsdale Princess have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairmont Scottsdale Princess means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairmont Scottsdale Princess inspected?

Based on the inspection history on file, Fairmont Scottsdale Princess is inspected around four times per year on average.