Fairmont Scottsdale Princess

Inspector notes: The handwashing sink at the pizza station does not dispense hot water when the hot water faucet is turned on

Inspector notes: Observed a container of cooked squash/66°F cooling at room temperature in a shallow ice bath on the line. In the reach in refrigerator on the line observed two tightly covered containers of cooked beans/55°F and one tightly covered container of salsa verde/49°F. In the walk in refrigerator observed a tightly covered container of roasted garlic and oil mixture/ 60°F. After discussion with the person in charge it was determined the squash and garlic had been cooling for approximately 1.5 hours and the beans and salsa verde had been cooling for about 3 hours. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using a deep ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. The squash was moved to the walk in refrigerator

Inspector notes: Observed a spatula handle covered in masking tape in use at the grill. Non food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant. nonabsorbent, and smooth material. Rather than remove the tape, the person in charge discarded the spatula because the handle was damaged