Euro Bakery

15440 N 35th Ave, Phoenix, AZ 85053

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Feb 4, 2026

100

Score

Low Risk Grade: A

Across the available record, Euro Bakery has five inspections on file, the first dated 2024. The most recent visit was on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

The most common issue across all inspections has been “time as a public health control”, showing up two times.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

No violations found.

100

Jul 23, 2025

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed bread with cheese and sausage in warmer with no documented discard time

3-501.19(A1,B2,C2-3)

Insufficient number of handwashing sinks

Inspector notes: Observed hand sink was no longer installed by three compartment sink. As per the person in charge there was leaking and sink was unable to be repaired. At time of inspection staff were using food prep sink to wash hands. Food prep sinks may only be used for preparing foods. Limited prep is completed on site, some produce washing and thawing of meats. Staff may use the sink basin for sanitizing as food prep until new hand sink is installed. Sink basin must be washed, rinsed and sanitized prior and after use as food prep

5-203.11

Food thawed using improper method

Inspector notes: Observed chicken thawing in stagneant water

3-501.13

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed internal base of three door refrigerator in dry storage area unclean with old food debris. Surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris

4-602.11(E)

Jun 13, 2025

Food Advisory Inspection

No violations found.

100

Jan 30, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels at hand sink in kitchen area of establishment. All hand sinks are to have soap and paper towels for correct handwashing practices. Paper towels were added to the area so staff can dry hands. Advised staff to always have a roll of paper towels at hand sink

6-301.12

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed bread with beef filling in warmer at 127 - 130*F in kitchen area. No discard times were documented at time of inspection. Discard times are not to exceed 4 hours after cooking food and removing from consistent hot holing of 135*F. Times were added to warmer for correct discard times

3-501.19(A1,B2,C2-3)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed rack beneath convection oven in kitchen with grease drippings. Surfaces are to cleaned in regular intervals to prevent build up of food and other debris

4-602.13

Aug 1, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Euro Bakery last inspected?

The most recent health inspection at Euro Bakery on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Euro Bakery?

Across the inspection record, “time as a public health control” has been cited two times, more than any other issue at Euro Bakery.

How does Euro Bakery compare to other restaurants in Phoenix?

Euro Bakery most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Euro Bakery's inspection record improved over time?

Yes. Recent inspections at Euro Bakery have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Euro Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Euro Bakery inspected?

Based on the inspection history on file, Euro Bakery is inspected around three times per year on average.

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